{"schemaVersion":"jobsearcher.job.v1","id":"67a7f3496e27fd9deebe78c5","url":"https://jobsearcher.com/jobs/67a7f3496e27fd9deebe78c5","canonicalUrl":"https://jobsearcher.com/jobs/67a7f3496e27fd9deebe78c5","title":"Assistant Manager","description":"Job Qualifications\r\nMust be 18 years of age or older\r\nMust have a valid driver's license and reliable transportation\r\nAbility to work a minimum of 16 hours per week (if part-time)\r\nBenefits\r\nFREE meals on the clock and 50% off meals off the clock\r\nTeam member recognition program\r\nTeam member referral bonus\r\nFlexible Hours\r\nResponsibilities\r\nThe individual in this position is expected to engage in the following work-related activities and complete all training requirements including:\r\nZaxby's U\r\nZaxby's Front of House Development Plan\r\nZaxby's Back of House Development Plan\r\nHands-on stations training\r\nProvide friendly, enthusiastic service for all guests\r\nPromptly greet guests as they enter and thank them as they leave\r\nMaintain awareness of current promotions\r\nExplain menu items, answer questions, and suggest additional items\r\nEnthusiastically represent the Zaxby's brand\r\nAccurately complete orders and guest transactions\r\nEnter guest orders accurately into the point-of-sale system\r\nAccept payments, operate cash registers, and maintain receipts\r\nHandle cash payments, count and verify tills, and record totals appropriately\r\nMaintain a clean, safe, welcoming environment\r\nClean and maintain guest areas, including dining room, counters, bathrooms, and building exterior\r\nMaintain equipment and inform management of maintenance needs\r\nStock paper goods, condiments, serve ware, and beverages\r\nKeep work areas clean and organized\r\nAccurately complete, package, and present guest orders\r\nOther work assigned\r\nCapabilities Requirement\r\nManage all personnel on each shift, including cashiers and cooks.\r\nInventory management: the management of food costs.\r\nEnsure that all daily, weekly, monthly, and quarterly tasks and checklists are being completed correctly.\r\nHiring and scheduling staff to provide a quality guest experience while managing labor expense.\r\nEnsure that daily cash drawers, safe, and credit cards are balanced.\r\nOperate the store to meet or exceed the budgeted operating goal.\r\nEnsure that all product quality standards are met.\r\nCreate an environment of quality within your store.\r\nLead and develop team (respectfully) by example, and coach the performance of others.\r\nTo be the captain of your S.H.I.P., utilizing our Core Values\r\nCore Values\r\nS tewardship\r\nH ospitality\r\nI ntegrity\r\nP artnership\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Midlothian","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:22:23.848Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Manager","description":"Job Qualifications\r\nMust be 18 years of age or older\r\nMust have a valid driver's license and reliable transportation\r\nAbility to work a minimum of 16 hours per week (if part-time)\r\nBenefits\r\nFREE meals on the clock and 50% off meals off the clock\r\nTeam member recognition program\r\nTeam member referral bonus\r\nFlexible Hours\r\nResponsibilities\r\nThe individual in this position is expected to engage in the following work-related activities and complete all training requirements including:\r\nZaxby's U\r\nZaxby's Front of House Development Plan\r\nZaxby's Back of House Development Plan\r\nHands-on stations training\r\nProvide friendly, enthusiastic service for all guests\r\nPromptly greet guests as they enter and thank them as they leave\r\nMaintain awareness of current promotions\r\nExplain menu items, answer questions, and suggest additional items\r\nEnthusiastically represent the Zaxby's brand\r\nAccurately complete orders and guest transactions\r\nEnter guest orders accurately into the point-of-sale system\r\nAccept payments, operate cash registers, and maintain receipts\r\nHandle cash payments, count and verify tills, and record totals appropriately\r\nMaintain a clean, safe, welcoming environment\r\nClean and maintain guest areas, including dining room, counters, bathrooms, and building exterior\r\nMaintain equipment and inform management of maintenance needs\r\nStock paper goods, condiments, serve ware, and beverages\r\nKeep work areas clean and organized\r\nAccurately complete, package, and present guest orders\r\nOther work assigned\r\nCapabilities Requirement\r\nManage all personnel on each shift, including cashiers and cooks.\r\nInventory management: the management of food costs.\r\nEnsure that all daily, weekly, monthly, and quarterly tasks and checklists are being completed correctly.\r\nHiring and scheduling staff to provide a quality guest experience while managing labor expense.\r\nEnsure that daily cash drawers, safe, and credit cards are balanced.\r\nOperate the store to meet or exceed the budgeted operating goal.\r\nEnsure that all product quality standards are met.\r\nCreate an environment of quality within your store.\r\nLead and develop team (respectfully) by example, and coach the performance of others.\r\nTo be the captain of your S.H.I.P., utilizing our Core Values\r\nCore Values\r\nS tewardship\r\nH ospitality\r\nI ntegrity\r\nP artnership\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:22:23.848Z","dateModified":"2026-07-04T03:22:23.848Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Midlothian","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"67a7f3496e27fd9deebe78c5"},"url":"https://jobsearcher.com/jobs/67a7f3496e27fd9deebe78c5"}}