Kitchen Manager - Scratch Kitchen Fast Casual

DescriptionNextGen Hospitality Solutions is looking for a Kitchen Manager to lead our Scratch Kitchen Fast Casual restaurant located in Savannah. This full-time, on-site position is an exciting opportunity for an experienced culinary professional who is passionate about delivering high-quality food and exceptional dining experiences.As the Kitchen Manager, you will oversee daily kitchen operations, manage a team of culinary staff, and ensure that our kitchen maintains the highest standards of food safety and quality. You will play a key role in menu development, inventory management, and training staff to uphold our commitment to fresh, scratch-made meals. Join us in shaping the dining landscape of Savannah and enjoy a competitive salary range of $60,000 - $70,000 annually, along with comprehensive benefits and opportunities for career advancement.ResponsibilitiesOversee all aspects of kitchen operations, including food preparation and presentationManage, train, and mentor kitchen staff to foster a collaborative team environmentDevelop and update menus, ensuring a focus on fresh, scratch-made dishesMaintain food safety and sanitation standards in compliance with health regulationsManage inventory, ordering, and cost control to optimize kitchen efficiencyCollaborate with front-of-house staff to ensure seamless serviceMonitor food quality and presentation to meet high standardsImplement training programs for staff on techniques and safety practicesAssist in the development of kitchen policies and proceduresStay current with culinary trends and innovationsRequirementsProven experience as a Kitchen Manager or similar role in a fast-paced restaurant environmentStrong knowledge of food safety regulations and best practicesExcellent leadership and team management skillsAbility to create and execute innovative menusStrong organizational and time management abilitiesExcellent communication and interpersonal skillsAbility to work under pressure and handle multiple tasksHigh school diploma; Culinary degree or equivalent is a plus