{"schemaVersion":"jobsearcher.job.v1","id":"6779bce7c0a1ce1a0260c53d","url":"https://jobsearcher.com/jobs/6779bce7c0a1ce1a0260c53d","canonicalUrl":"https://jobsearcher.com/jobs/6779bce7c0a1ce1a0260c53d","title":"Production Lead","description":"Job Overview\n\nWe are seeking several highly skilled and experienced Bilingual (English/Spanish) Production Leads to join our team in the food industry. The successful candidate will be responsible for overseeing the production process, ensuring compliance with food safety regulations, and maintaining a clean and safe working environment. This role is ideal for someone with a passion for food and a background in the food production industry.\n\nDuties\n\n- Oversee the production process from start to finish, ensuring that all products are manufactured in accordance with food safety regulations and quality standards.\n- Conduct regular inspections of production facilities, equipment, and materials to ensure compliance with FDA regulations, HACCP, and CGMP guidelines.\n- Train and supervise production staff, ensuring that they are aware of food safety procedures and guidelines.\n- Collaborate with the maintenance team to ensure that all equipment is properly maintained and sanitized.\n- Monitor and control production processes to ensure that products meet quality and safety standards.\n- Implement sanitation procedures to ensure that production facilities and equipment are clean and sanitized.\n- Ensure that all production areas are maintained in a clean and organized manner.\n- Participate in audits and inspections to ensure compliance with food safety regulations and quality standards.\n- Train and enforce procedures for handling and processing food products in accordance with food safety regulations.\n- Train and enforce procedures for cleaning and sanitizing equipment, facilities, and utensils.\n- Conduct quality control checks on products to ensure that they meet quality and safety standards.\n- Investigate and resolve production issues and quality control problems.\n\nExperience\n\n- 2+ years of experience in the food production industry, preferably as a production supervisor or lead.\n- Experience with food safety regulations, HACCP, and CGMP guidelines.\n- Knowledge of GMP and SQF regulations and compliance procedures.\n- Basic math skills and the ability to read and interpret production schedules and reports.\n- Ability to lift up to 50 pounds and stand for long periods of time.\n- Strong communication and leadership skills.\n- Ability to work in a fast-paced environment and adapt to changing priorities.\n\nJob Type: Full-time\n\nPay: From $19.00 per hour\n\nExpected hours: 40 – 50 per week\n\nBenefits:\n* 401(k)\n* 401(k) matching\n* Employee discount\n* Opportunities for advancement\n* Paid time off\n* Safety equipment provided\nSchedule:\n* 8 hour shift\n* Day shift\n* Evening shift\n* Every weekend\n* Monday to Friday\n* Morning shift\n* Overtime\n\nPeople with a criminal record are encouraged to apply\n\nExperience:\n* CGMP: 2 years (Required)\n\nLanguage:\n* English (Required)\n* Spanish (Required)\n\nWork Location: In person","company":"Upper Crust Bakery","rawCompany":"upper crust bakery","city":"Phoenix","state":"AZ","isRemote":false,"isActive":false,"createdAt":"2026-08-22T12:59:23.167Z","occupations":[{"code":"51-1011.00","title":"First-Line Supervisors of Production and Operating Workers","slug":"first-line-supervisors-of-production-and-operating-workers"},{"code":"11-3051.00","title":"Industrial Production Managers","slug":"industrial-production-managers"},{"code":"53-1042.00","title":"First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand","slug":"first-line-supervisors-of-helpers-laborers-and-material-movers-hand"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311919","title":"Other Snack Food Manufacturing","slug":"other-snack-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Production Lead","description":"Job Overview\n\nWe are seeking several highly skilled and experienced Bilingual (English/Spanish) Production Leads to join our team in the food industry. The successful candidate will be responsible for overseeing the production process, ensuring compliance with food safety regulations, and maintaining a clean and safe working environment. This role is ideal for someone with a passion for food and a background in the food production industry.\n\nDuties\n\n- Oversee the production process from start to finish, ensuring that all products are manufactured in accordance with food safety regulations and quality standards.\n- Conduct regular inspections of production facilities, equipment, and materials to ensure compliance with FDA regulations, HACCP, and CGMP guidelines.\n- Train and supervise production staff, ensuring that they are aware of food safety procedures and guidelines.\n- Collaborate with the maintenance team to ensure that all equipment is properly maintained and sanitized.\n- Monitor and control production processes to ensure that products meet quality and safety standards.\n- Implement sanitation procedures to ensure that production facilities and equipment are clean and sanitized.\n- Ensure that all production areas are maintained in a clean and organized manner.\n- Participate in audits and inspections to ensure compliance with food safety regulations and quality standards.\n- Train and enforce procedures for handling and processing food products in accordance with food safety regulations.\n- Train and enforce procedures for cleaning and sanitizing equipment, facilities, and utensils.\n- Conduct quality control checks on products to ensure that they meet quality and safety standards.\n- Investigate and resolve production issues and quality control problems.\n\nExperience\n\n- 2+ years of experience in the food production industry, preferably as a production supervisor or lead.\n- Experience with food safety regulations, HACCP, and CGMP guidelines.\n- Knowledge of GMP and SQF regulations and compliance procedures.\n- Basic math skills and the ability to read and interpret production schedules and reports.\n- Ability to lift up to 50 pounds and stand for long periods of time.\n- Strong communication and leadership skills.\n- Ability to work in a fast-paced environment and adapt to changing priorities.\n\nJob Type: Full-time\n\nPay: From $19.00 per hour\n\nExpected hours: 40 – 50 per week\n\nBenefits:\n* 401(k)\n* 401(k) matching\n* Employee discount\n* Opportunities for advancement\n* Paid time off\n* Safety equipment provided\nSchedule:\n* 8 hour shift\n* Day shift\n* Evening shift\n* Every weekend\n* Monday to Friday\n* Morning shift\n* Overtime\n\nPeople with a criminal record are encouraged to apply\n\nExperience:\n* CGMP: 2 years (Required)\n\nLanguage:\n* English (Required)\n* Spanish (Required)\n\nWork Location: In person","datePosted":"2026-08-22T12:59:23.167Z","dateModified":"2026-08-22T12:59:23.167Z","hiringOrganization":{"@type":"Organization","name":"Upper Crust Bakery","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Phoenix","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6779bce7c0a1ce1a0260c53d"},"url":"https://jobsearcher.com/jobs/6779bce7c0a1ce1a0260c53d"}}