{"schemaVersion":"jobsearcher.job.v1","id":"66ab0bf287c1dfd48524cc86","url":"https://jobsearcher.com/jobs/66ab0bf287c1dfd48524cc86","canonicalUrl":"https://jobsearcher.com/jobs/66ab0bf287c1dfd48524cc86","title":"Grill Cooks","description":"Position Summary\nThe Grill Cook is responsible for preparing high-quality grilled menu items according to Logan’s Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience.\nKey Responsibilities\nPrepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications\nOperate grills, ovens, and other kitchen equipment safely and efficiently\nEnsure proper portioning, seasoning, and presentation of all dishes\nMonitor food temperatures to comply with food safety and sanitation guidelines\nMaintain a clean and organized workstation at all times\nStock and restock grill station supplies as needed\nCommunicate effectively with kitchen staff and servers to ensure timely order completion\nFollow all company policies, procedures, and health department regulations\nAssist with food prep and other back-of-house duties as assigned\n\nRequired Skills & Qualifications\nPrevious experience as a grill cook preferred\nKnowledge of steak temperatures and proper grilling techniques\nAbility to work in a fast-paced, high-volume restaurant environment\nStrong attention to detail and time management skills\nAbility to stand for long periods and lift up to 50 lbs\nTeam-oriented with strong communication skills\nFlexible schedule, including nights, weekends, and holidays\nObtain and maintain required Food Handler’s Certification\n\nWork Environment\nFast-paced kitchen setting\nExposure to heat, open flames, sharp objects, and kitchen equipment\nRequires prolonged standing and frequent movement","company":"Logan","rawCompany":"logan","city":"Buda","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-04-14T11:17:16.060Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Grill Cooks","description":"Position Summary\nThe Grill Cook is responsible for preparing high-quality grilled menu items according to Logan’s Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience.\nKey Responsibilities\nPrepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications\nOperate grills, ovens, and other kitchen equipment safely and efficiently\nEnsure proper portioning, seasoning, and presentation of all dishes\nMonitor food temperatures to comply with food safety and sanitation guidelines\nMaintain a clean and organized workstation at all times\nStock and restock grill station supplies as needed\nCommunicate effectively with kitchen staff and servers to ensure timely order completion\nFollow all company policies, procedures, and health department regulations\nAssist with food prep and other back-of-house duties as assigned\n\nRequired Skills & Qualifications\nPrevious experience as a grill cook preferred\nKnowledge of steak temperatures and proper grilling techniques\nAbility to work in a fast-paced, high-volume restaurant environment\nStrong attention to detail and time management skills\nAbility to stand for long periods and lift up to 50 lbs\nTeam-oriented with strong communication skills\nFlexible schedule, including nights, weekends, and holidays\nObtain and maintain required Food Handler’s Certification\n\nWork Environment\nFast-paced kitchen setting\nExposure to heat, open flames, sharp objects, and kitchen equipment\nRequires prolonged standing and frequent movement","datePosted":"2026-04-14T11:17:16.060Z","dateModified":"2026-04-14T11:17:16.060Z","hiringOrganization":{"@type":"Organization","name":"Logan","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Buda","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"66ab0bf287c1dfd48524cc86"},"url":"https://jobsearcher.com/jobs/66ab0bf287c1dfd48524cc86"}}