{"schemaVersion":"jobsearcher.job.v1","id":"6697c560eabc7706905395f0","url":"https://jobsearcher.com/jobs/6697c560eabc7706905395f0","canonicalUrl":"https://jobsearcher.com/jobs/6697c560eabc7706905395f0","title":"2nd Shift Processing Operator-2","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\n\n2nd Shift Processing Operator-2\nFull Time Manual Labor Albert Lea, MN, US\n\n5 days ago Requisition ID: 1570\n\nLocation: Albert Lea, MN\nDepartment: Production\nEmployment Type: Full time\nWage: $20.90\nReports To: Production Supervisor\n\nAt Mrs. Gerry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life.\n\nWe believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you.\n\nProcessing Operator 2 will be responsible for cooking pasta per standard operating procedures to ensure quality and safety standards.\n\nStart time is 2:00 PM with varying end time. Monday – Friday.\n\nWhat You’ll Do\n\nAs our 2 nd Shift Processing Operator 2 , you’ll:\n\nLearn and follow all MGK HACCP, SQF, SOP, and SSOP programs.\n\nAlways Comply with all Food Safety procedures.\n\nWear all required personal protective equipment (PPE).\n\nSet up, sanitize, wash down, and break down machinery per standard operating procedures.\n\nAccurately and safely follow procedures to set-up and operate all pasta cooking equipment.\n\nMonitor the cooking process to ensure that all settings remain properly adjusted and pasta is cooked correctly.\n\nPerform other duties as assigned.\n\nWhat You Bring to the Table\n\nKnow and follow the HACCP and SQF programs, and standard operating procedures.\n\nSafety conscious.\n\nHave or be able to attain a Pallet Jack and Forklift license.\n\nSelf-motivated\n\nExcellent organizational skills\n\nFollow all food and safety procedures, including wearing appropriate PPE.\n\nTeam player attitude and willingness to fill in as needed.\n\nHave positive communication with others and timely reporting of concerns or questions.\n\nAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.\n\nAbility to speak, read and understand English.\n\nWhat We Offer\n\nCompetitive Wage – get rewarded for driving results\n\nHealth & Wellness – Full medical, dental, vision, Employee Assistance Program and Free Employer Clinic\n\nPaid Time Off – Including holidays and personal days\n\nRetirement Plan – 401(k) with company match, profit sharing\n\nGrowth & Leadership Development – Training, mentorship, and personal growth opportunities\n\nMission-Driven Culture – Be part of a company focused on sustainability, transparency, and community\n\nWho You’ll Work With\n\nYou’ll join a collaborative and growth-minded team. You’ll report to the Production Supervisor and have direct influence on the quality of our products.\n\nQuick decisions — we move fast for the right fit\n\nWe’re proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives.\n\nMrs. Gerry’s Kitchen, LLC is an Equal Opportunity / Aff…\n\n#J-18808-Ljbffr","company":"Mrs Gerrys Kitchen","rawCompany":"mrs gerrys kitchen","city":"Albert Lea","state":"MN","isRemote":false,"isActive":true,"createdAt":"2026-08-01T03:08:57.472Z","occupations":[{"code":"51-3093.00","title":"Food Cooking Machine Operators and Tenders","slug":"food-cooking-machine-operators-and-tenders"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-3099.00","title":"Food Processing Workers, All Other","slug":"food-processing-workers-all-other"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311824","title":"Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour","slug":"dry-pasta-dough-and-flour-mixes-manufacturing-from-purchased-flour"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"2nd Shift Processing Operator-2","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\n\n2nd Shift Processing Operator-2\nFull Time Manual Labor Albert Lea, MN, US\n\n5 days ago Requisition ID: 1570\n\nLocation: Albert Lea, MN\nDepartment: Production\nEmployment Type: Full time\nWage: $20.90\nReports To: Production Supervisor\n\nAt Mrs. Gerry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life.\n\nWe believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you.\n\nProcessing Operator 2 will be responsible for cooking pasta per standard operating procedures to ensure quality and safety standards.\n\nStart time is 2:00 PM with varying end time. Monday – Friday.\n\nWhat You’ll Do\n\nAs our 2 nd Shift Processing Operator 2 , you’ll:\n\nLearn and follow all MGK HACCP, SQF, SOP, and SSOP programs.\n\nAlways Comply with all Food Safety procedures.\n\nWear all required personal protective equipment (PPE).\n\nSet up, sanitize, wash down, and break down machinery per standard operating procedures.\n\nAccurately and safely follow procedures to set-up and operate all pasta cooking equipment.\n\nMonitor the cooking process to ensure that all settings remain properly adjusted and pasta is cooked correctly.\n\nPerform other duties as assigned.\n\nWhat You Bring to the Table\n\nKnow and follow the HACCP and SQF programs, and standard operating procedures.\n\nSafety conscious.\n\nHave or be able to attain a Pallet Jack and Forklift license.\n\nSelf-motivated\n\nExcellent organizational skills\n\nFollow all food and safety procedures, including wearing appropriate PPE.\n\nTeam player attitude and willingness to fill in as needed.\n\nHave positive communication with others and timely reporting of concerns or questions.\n\nAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.\n\nAbility to speak, read and understand English.\n\nWhat We Offer\n\nCompetitive Wage – get rewarded for driving results\n\nHealth & Wellness – Full medical, dental, vision, Employee Assistance Program and Free Employer Clinic\n\nPaid Time Off – Including holidays and personal days\n\nRetirement Plan – 401(k) with company match, profit sharing\n\nGrowth & Leadership Development – Training, mentorship, and personal growth opportunities\n\nMission-Driven Culture – Be part of a company focused on sustainability, transparency, and community\n\nWho You’ll Work With\n\nYou’ll join a collaborative and growth-minded team. You’ll report to the Production Supervisor and have direct influence on the quality of our products.\n\nQuick decisions — we move fast for the right fit\n\nWe’re proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives.\n\nMrs. Gerry’s Kitchen, LLC is an Equal Opportunity / Aff…\n\n#J-18808-Ljbffr","datePosted":"2026-08-01T03:08:57.472Z","dateModified":"2026-08-01T03:08:57.472Z","hiringOrganization":{"@type":"Organization","name":"Mrs Gerrys Kitchen","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Albert Lea","addressRegion":"MN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6697c560eabc7706905395f0"},"url":"https://jobsearcher.com/jobs/6697c560eabc7706905395f0"}}