{"schemaVersion":"jobsearcher.job.v1","id":"66660f74d18f5323326cbbbf","url":"https://jobsearcher.com/jobs/66660f74d18f5323326cbbbf","canonicalUrl":"https://jobsearcher.com/jobs/66660f74d18f5323326cbbbf","title":"LEAD POSITION","description":"Now Hiring LEAD\n\nin Fontana ca\n\nPlease call 909-390-9100\n\nPay $19.50\n\nLog Term\n\n*Overview*\n\nWe are seeking an experienced and dynamic Lead Position to join our hospitality and food service team. This pivotal role involves overseeing daily operations, managing staff, ensuring exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a comprehensive understanding of food industry practices. This position offers an exciting opportunity to lead a vibrant team in a fast-paced environment while driving operational excellence and guest satisfaction.\n\n*Responsibilities*\n\n* Lead and supervise restaurant staff, including hiring, training, and evaluating team members to ensure optimal performance.\n* Oversee food preparation, cooking processes, and presentation to uphold quality standards.\n* Manage daily shift operations, including scheduling, POS system management (Aloha POS, Micros POS), and ensuring smooth workflow.\n* Control inventory levels through effective stock management, ordering supplies, and minimizing waste.\n* Handle cash transactions accurately, perform cash handling duties, and reconcile cash drawers at shift end.\n* Enforce food safety protocols and maintain compliance with health regulations.\n* Conduct staff training sessions on food handling, customer service excellence, and operational procedures.\n* Analyze profit and loss statements to identify opportunities for increased efficiency and profitability.\n* Coordinate catering events, banquets, or special functions as required.\n* Foster a positive team environment through effective communication, leadership, and conflict resolution.\n\n*Skills*\n\n* Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking.\n* Extensive knowledge of POS systems such as Aloha POS and Micros POS.\n* Demonstrated ability in inventory control, budgeting, and food safety management.\n* Strong leadership skills with experience supervising hospitality teams and managing kitchen operations.\n* Excellent communication skills for managerial communication, staff training, and customer interactions.\n* Ability to perform basic math accurately for cash handling and financial analysis.\n* Experience in managing hospitality teams within casual dining or fine dining settings.\n* Skilled in managing shift schedules, supervising food production processes, and ensuring high standards of food safety.\n* Knowledge of catering operations, banquet management, and bar service is advantageous.\n* Competent in conducting interviews for staff recruitment and implementing training & development programs.\n\nThis role is ideal for professionals passionate about leading vibrant teams within the food industry. If you possess the necessary skills and enthusiasm to elevate our restaurant operations while delivering outstanding guest experiences, we encourage you to apply today.\n\nPay: $19.50 per hour\n\nExpected hours: 40.0 per week\n\nWork Location: In person","company":"Priorityworkforce","rawCompany":"priorityworkforce","city":"Fontana","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-09-12T09:49:06.685Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"LEAD POSITION","description":"Now Hiring LEAD\n\nin Fontana ca\n\nPlease call 909-390-9100\n\nPay $19.50\n\nLog Term\n\n*Overview*\n\nWe are seeking an experienced and dynamic Lead Position to join our hospitality and food service team. This pivotal role involves overseeing daily operations, managing staff, ensuring exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a comprehensive understanding of food industry practices. This position offers an exciting opportunity to lead a vibrant team in a fast-paced environment while driving operational excellence and guest satisfaction.\n\n*Responsibilities*\n\n* Lead and supervise restaurant staff, including hiring, training, and evaluating team members to ensure optimal performance.\n* Oversee food preparation, cooking processes, and presentation to uphold quality standards.\n* Manage daily shift operations, including scheduling, POS system management (Aloha POS, Micros POS), and ensuring smooth workflow.\n* Control inventory levels through effective stock management, ordering supplies, and minimizing waste.\n* Handle cash transactions accurately, perform cash handling duties, and reconcile cash drawers at shift end.\n* Enforce food safety protocols and maintain compliance with health regulations.\n* Conduct staff training sessions on food handling, customer service excellence, and operational procedures.\n* Analyze profit and loss statements to identify opportunities for increased efficiency and profitability.\n* Coordinate catering events, banquets, or special functions as required.\n* Foster a positive team environment through effective communication, leadership, and conflict resolution.\n\n*Skills*\n\n* Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking.\n* Extensive knowledge of POS systems such as Aloha POS and Micros POS.\n* Demonstrated ability in inventory control, budgeting, and food safety management.\n* Strong leadership skills with experience supervising hospitality teams and managing kitchen operations.\n* Excellent communication skills for managerial communication, staff training, and customer interactions.\n* Ability to perform basic math accurately for cash handling and financial analysis.\n* Experience in managing hospitality teams within casual dining or fine dining settings.\n* Skilled in managing shift schedules, supervising food production processes, and ensuring high standards of food safety.\n* Knowledge of catering operations, banquet management, and bar service is advantageous.\n* Competent in conducting interviews for staff recruitment and implementing training & development programs.\n\nThis role is ideal for professionals passionate about leading vibrant teams within the food industry. If you possess the necessary skills and enthusiasm to elevate our restaurant operations while delivering outstanding guest experiences, we encourage you to apply today.\n\nPay: $19.50 per hour\n\nExpected hours: 40.0 per week\n\nWork Location: In person","datePosted":"2026-09-12T09:49:06.685Z","dateModified":"2026-09-12T09:49:06.685Z","hiringOrganization":{"@type":"Organization","name":"Priorityworkforce","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fontana","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"66660f74d18f5323326cbbbf"},"url":"https://jobsearcher.com/jobs/66660f74d18f5323326cbbbf"}}