Internship Quality Control And Assurance

What Will You Be DoingGaining practical exposure and experience in our bakery QC/QA processes by doing the following:Ensuring quality products are producedPratical work exposure in quality ManagementSite and Internal and external auditsTechnical support/ Trouble shootingFood safety and quality controlSupport of food safety cultureYou will be provided with formal amd informal guidance throughout tthe duration of the program.Essential Skills And Competence Good understanding of Occupational Health and Safety Standards Quality Management Principles Analytical thinking Proactive communication skills Decision making ability. Numerical ability Proactive Innovation/Continuous improvement Accountability Sense of urgency/results orientated. Learning aptitude