Assistant Cook

*Assistant Cook: *Under direct supervision of the cook, assists in the preparation, cooking and serving food in a nutrition program for the elderly. Maintains high standards of sanitation in food handling and in all work areas. Relieves the cook on specific shifts, or, when the cook is absent from work for any reason.*EMPLOYEE CLASSIFICATION:* Part Time*Work Days:* Monday - Thursday*Examples of duties:*Assists in preparing and cooking all foods.Assists cook in serving standardized portions during the meal.Keeps working areas and equipment clean and sanitary.Assists in the care and maintenance of equipment.Attends staff meetings and training sessions.Performs other related tasks as assigned by supervisor.*Knowledge and skills:*Ability to: follow instructions; work within established guidelines and procedures.and establish and maintain effective working relationships with co-workers,volunteers, and nutrition program participants.Knowledge of health regulations for food handlers.*Education and experience:*Preferred high school diploma, or General Educational Development (GED). Cookingexperience for groups preferable.*Special requirements:*Must be able to lift or otherwise move 50-pound objects; and meet local health.Requirements for food handlers.*AFFIRMATIVE ACTION/EEO STATEMENT*It is the policy of Meals on Wheels to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.*OTHER DUTIES*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Job Type: Part-timePay: $9.00 per hourBenefits:* Paid time offShift:* Day shiftWork Location: In person