Line Cook-full time-permanent

Mendicino's is more than just a kitchen; we are a well established local destination known for our community connection and friendly atmosphere. We value culinary craft, consistency, and a team that feels like family. We are looking for a dedicated professional who wants to grow with us long-term.We offer;Competitive PayCareer Growth: Clear paths for advancement with paid training.Quality Culture: Staff meals and a professional, respectful environment.Stability: Consistent scheduling.Core ResponsibilitiesExecution: Prepare and cook menu items to exact specifications with speed and precision.Mise en Place: Set up and stock stations with necessary supplies before each shift.Safety & Sanitation: Maintain a clean, organized workstation and adhere to food safety standards.Collaboration: Communicate clearly with fellow line staff to ensure synchronized plating.QualificationsExperience: 1- 3 years of experience in a fast paced kitchen preferred.Skills: Strong knife skills, knowledge of various cooking methods, and ability to multitask under pressure.Physicality: Ability to stand for 8+ hours and lift up to 50 lbs.Availability: Must be available nights and weekends as required for restaurant operations.