{"schemaVersion":"jobsearcher.job.v1","id":"64eb95e7e6768f4ff40cb4f2","url":"https://jobsearcher.com/jobs/64eb95e7e6768f4ff40cb4f2","canonicalUrl":"https://jobsearcher.com/jobs/64eb95e7e6768f4ff40cb4f2","title":"Dishwasher","description":"Dishwasher Job Description\nPosition Summary:\nThe dishwasher plays a critical role in maintaining the cleanliness and efficiency of the kitchen. This individual ensures that dishes, cookware, and utensils are cleaned, sanitized, and ready for use. A clean environment is essential to provide exceptional dining experiences, and the dishwasher contributes to this by maintaining high standards of cleanliness and organization.Key Responsibilities:\nWash and Sanitize: Clean dishes, glassware, silverware, pots, and pans promptly and according to health and safety regulations.\nOperate Dishwashing Equipment: Safely operate commercial dishwashing machines and hand-washing stations.\nMaintain Kitchen Cleanliness: Clean and maintain dishwashing areas, kitchen equipment, and floors to ensure a sanitary working environment.\nWaste Management: Remove trash, recyclables, and compost regularly to designated disposal areas.\nInventory Support: Assist in receiving and stocking deliveries as needed.\nTeam Support: Work with other staff to ensure smooth kitchen operations and assist chefs and prep cooks as required.\nCompliance: Adhere to safety and health regulations, including proper use of cleaning chemicals and equipment.\nQualifications and Skills:\nNo prior experience required; on-the-job training will be provided.\nAbility to work in a fast-paced environment while maintaining attention to detail.\nStrong work ethic, punctuality, and the ability to stay focused under pressure.\nPhysical stamina to lift heavy objects and stand for long periods.\nAbility to work nights, weekends, and holidays as needed.\nPhysical Requirements:\nMust be able to lift 50 pounds.\nAbility to stand, walk, and bend throughout the shift.\nMust handle hot items and cleaning chemicals safely.\nWork Schedule:\nShifts may vary based on the needs of the restaurant, including nights, weekends, and holidays.\nPart-time and full-time positions available.\nPay: $13.73 - $15.00 per hour\nWork Location: In person","company":"Forest View","rawCompany":"forest view","city":"Temperance","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-08-07T10:59:05.721Z","occupations":[{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Dishwasher","description":"Dishwasher Job Description\nPosition Summary:\nThe dishwasher plays a critical role in maintaining the cleanliness and efficiency of the kitchen. This individual ensures that dishes, cookware, and utensils are cleaned, sanitized, and ready for use. A clean environment is essential to provide exceptional dining experiences, and the dishwasher contributes to this by maintaining high standards of cleanliness and organization.Key Responsibilities:\nWash and Sanitize: Clean dishes, glassware, silverware, pots, and pans promptly and according to health and safety regulations.\nOperate Dishwashing Equipment: Safely operate commercial dishwashing machines and hand-washing stations.\nMaintain Kitchen Cleanliness: Clean and maintain dishwashing areas, kitchen equipment, and floors to ensure a sanitary working environment.\nWaste Management: Remove trash, recyclables, and compost regularly to designated disposal areas.\nInventory Support: Assist in receiving and stocking deliveries as needed.\nTeam Support: Work with other staff to ensure smooth kitchen operations and assist chefs and prep cooks as required.\nCompliance: Adhere to safety and health regulations, including proper use of cleaning chemicals and equipment.\nQualifications and Skills:\nNo prior experience required; on-the-job training will be provided.\nAbility to work in a fast-paced environment while maintaining attention to detail.\nStrong work ethic, punctuality, and the ability to stay focused under pressure.\nPhysical stamina to lift heavy objects and stand for long periods.\nAbility to work nights, weekends, and holidays as needed.\nPhysical Requirements:\nMust be able to lift 50 pounds.\nAbility to stand, walk, and bend throughout the shift.\nMust handle hot items and cleaning chemicals safely.\nWork Schedule:\nShifts may vary based on the needs of the restaurant, including nights, weekends, and holidays.\nPart-time and full-time positions available.\nPay: $13.73 - $15.00 per hour\nWork Location: In person","datePosted":"2026-08-07T10:59:05.721Z","dateModified":"2026-08-07T10:59:05.721Z","hiringOrganization":{"@type":"Organization","name":"Forest View","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Temperance","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"64eb95e7e6768f4ff40cb4f2"},"url":"https://jobsearcher.com/jobs/64eb95e7e6768f4ff40cb4f2"}}