{"schemaVersion":"jobsearcher.job.v1","id":"64d1af67bde1c5004e62df50","url":"https://jobsearcher.com/jobs/64d1af67bde1c5004e62df50","canonicalUrl":"https://jobsearcher.com/jobs/64d1af67bde1c5004e62df50","title":"Shift Manager","description":"At The Melt, we do things differently. We believe in challenging the stereotypes and roadblocks associated with some QSR, Fast Casual, and Food Service careers. We believe that a career in the Food Service industry is a fast-paced and exhilarating experience that not everyone is cut out for.\nAt The Melt, our number one priority is simple; deliver experiences so great our guests and crew members say “I Love It Here”. We provide the opportunity to pursue your success by offering comprehensive training that teaches you how to deliver “I Love It Here” experiences to our guests and crew members.\nWho are we?\nWe are an emerging and growing brand, and we are passionate about \"PROMOTION FROM WITHIN\"...we believe the key to our success today and tomorrow will come from building future leaders from within.\nWe are a fast casual eatery that combines chef-inspired, 100 percent all-natural, wholesome foods (Burger Melts, Chicken Melts, Cheese Melts, French Fries and More) with innovative online ordering technology in an eco-friendly environment.\nWe are based in San Francisco and are currently operating locations throughout California and looking to continue growing within California and beyond.\nTherefore, we are seeking (Experienced ONLY) food service professionals to support our current and future growth needs.\nAt The Melt, we help (Experienced ONLY) high-performing Assistant Managers/General Managers/Shift Supervisors change the trajectory of the current and past experiences by offering them the opportunity to escape dead-end situations and pursue professional growth with a growing company.\nOur Values are the backbone of decision making at The Melt. These values are:\n“The BIG 3”\nBe The Best: We’re committed to being the best in everything we do.\nInclusive: Everybody feels welcome. We embrace diversity at every level and stand against intolerance.\nGood For All: We balance the needs of the guest, the team, and the company.\nIf you exemplify our values in your everyday actions and you are an experienced Assistant Manager/General Manager/Shift Supervisor within the industry and are looking for an exciting opportunity to deliver “I Love It Here” experiences to your Guests and Crew Members, then The Melt is for you.\nTitle: Shift Manager\nReports to: General Manager\nPosition Summary: The Shift Manager is an entry level leadership position for those seeking to grow into a management role. Assists the Management Team in executing the “I Love It Here” guest experience.\nYour responsibilities include, but are not limited to, the following:\nLead Crew Team\nResponsible for leading opening and closing shifts\nLeads crew in the overall daily functions of the restaurant, including friendly and efficient guest service, product quality, and cleanliness.\nDelegates tasks to Crew Members and ensures execution to meet operation and service goals.\nEffectively communicates before, during and after the shift to Crew Members and management team.\nConducts crew training using appropriate company resources.\nDevelops positive relationships with Crew Members by understanding individual motivation, needs, and concerns.\nDirects crew in proper procedures of cash handling and opening/closing the restaurant.\nHas full knowledge of restaurant policies regarding crew and administers prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.\nGuest and Product Excellence\nOrchestrates the “I Love It Here” experience for all guests\nCommits to ensure standards are consistently being met for speed of service, order accuracy, product quality and store cleanliness.\nResolves guest issues positively and promptly while upholding The Melt’s values.\nRestaurant Cleanliness and Food Safety\nEnsures crew adheres to Melt policies related to Uniform, Grooming and Personal Hygiene\nOversees all food safety and sanitation requirements and practices\nPersonal Conduct and Safety\nHolds shift crew accountable to all Melt employment standards, guidelines and policies\nEnsures safety and security for all Crew and Guests.\n#MELTAZ\nRequirements/Qualifications\nMUST BE HAPPY\nMust have 6-12 months’ experience supervisory/management experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment\nMust have strong interpersonal skills, a positive attitude and the ability to learn quickly\nMust be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends\nMust be able to work under pressure and multi-task in a fast-paced environment\nMust be able to read and communicate in English\nMust be able to lift between 25-30 lbs.\nAll your information will be kept confidential according to EEO guidelines.\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”","company":"Melt","rawCompany":"melt","city":"Tempe","state":"AZ","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:41:34.046Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Manager","description":"At The Melt, we do things differently. We believe in challenging the stereotypes and roadblocks associated with some QSR, Fast Casual, and Food Service careers. We believe that a career in the Food Service industry is a fast-paced and exhilarating experience that not everyone is cut out for.\nAt The Melt, our number one priority is simple; deliver experiences so great our guests and crew members say “I Love It Here”. We provide the opportunity to pursue your success by offering comprehensive training that teaches you how to deliver “I Love It Here” experiences to our guests and crew members.\nWho are we?\nWe are an emerging and growing brand, and we are passionate about \"PROMOTION FROM WITHIN\"...we believe the key to our success today and tomorrow will come from building future leaders from within.\nWe are a fast casual eatery that combines chef-inspired, 100 percent all-natural, wholesome foods (Burger Melts, Chicken Melts, Cheese Melts, French Fries and More) with innovative online ordering technology in an eco-friendly environment.\nWe are based in San Francisco and are currently operating locations throughout California and looking to continue growing within California and beyond.\nTherefore, we are seeking (Experienced ONLY) food service professionals to support our current and future growth needs.\nAt The Melt, we help (Experienced ONLY) high-performing Assistant Managers/General Managers/Shift Supervisors change the trajectory of the current and past experiences by offering them the opportunity to escape dead-end situations and pursue professional growth with a growing company.\nOur Values are the backbone of decision making at The Melt. These values are:\n“The BIG 3”\nBe The Best: We’re committed to being the best in everything we do.\nInclusive: Everybody feels welcome. We embrace diversity at every level and stand against intolerance.\nGood For All: We balance the needs of the guest, the team, and the company.\nIf you exemplify our values in your everyday actions and you are an experienced Assistant Manager/General Manager/Shift Supervisor within the industry and are looking for an exciting opportunity to deliver “I Love It Here” experiences to your Guests and Crew Members, then The Melt is for you.\nTitle: Shift Manager\nReports to: General Manager\nPosition Summary: The Shift Manager is an entry level leadership position for those seeking to grow into a management role. Assists the Management Team in executing the “I Love It Here” guest experience.\nYour responsibilities include, but are not limited to, the following:\nLead Crew Team\nResponsible for leading opening and closing shifts\nLeads crew in the overall daily functions of the restaurant, including friendly and efficient guest service, product quality, and cleanliness.\nDelegates tasks to Crew Members and ensures execution to meet operation and service goals.\nEffectively communicates before, during and after the shift to Crew Members and management team.\nConducts crew training using appropriate company resources.\nDevelops positive relationships with Crew Members by understanding individual motivation, needs, and concerns.\nDirects crew in proper procedures of cash handling and opening/closing the restaurant.\nHas full knowledge of restaurant policies regarding crew and administers prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.\nGuest and Product Excellence\nOrchestrates the “I Love It Here” experience for all guests\nCommits to ensure standards are consistently being met for speed of service, order accuracy, product quality and store cleanliness.\nResolves guest issues positively and promptly while upholding The Melt’s values.\nRestaurant Cleanliness and Food Safety\nEnsures crew adheres to Melt policies related to Uniform, Grooming and Personal Hygiene\nOversees all food safety and sanitation requirements and practices\nPersonal Conduct and Safety\nHolds shift crew accountable to all Melt employment standards, guidelines and policies\nEnsures safety and security for all Crew and Guests.\n#MELTAZ\nRequirements/Qualifications\nMUST BE HAPPY\nMust have 6-12 months’ experience supervisory/management experience within The Fast Casual, QSR or Mid-Scale Casual Dining segment\nMust have strong interpersonal skills, a positive attitude and the ability to learn quickly\nMust be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends\nMust be able to work under pressure and multi-task in a fast-paced environment\nMust be able to read and communicate in English\nMust be able to lift between 25-30 lbs.\nAll your information will be kept confidential according to EEO guidelines.\n“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”","datePosted":"2026-04-14T10:41:34.046Z","dateModified":"2026-04-14T10:41:34.046Z","hiringOrganization":{"@type":"Organization","name":"Melt","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tempe","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"64d1af67bde1c5004e62df50"},"url":"https://jobsearcher.com/jobs/64d1af67bde1c5004e62df50"}}