{"schemaVersion":"jobsearcher.job.v1","id":"635f7db6d95fceedf5bf606f","url":"https://jobsearcher.com/jobs/635f7db6d95fceedf5bf606f","canonicalUrl":"https://jobsearcher.com/jobs/635f7db6d95fceedf5bf606f","title":"Restaurant Assistant Manager","description":"CHOPT Assistant Manager\nHours per week: 40(OT may be scheduled or worked based on business needs)\nHere at CHOPT we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.\nOur four core values lead and guide our behavior in the following ways:\nBe Generous – We incorporate the spirit of generosity into everything we do\nInnovate–We embrace change and look for new and better ways to execute and deliver\nServe with Urgency – We pay attention and enthusiastically take action when needed\nBetter tastes Better – We hold ourselves to high standards and strive to continuously up our game in our food and actions\nWe expect our Assistant Managers to support the restaurant & their General Manager by:\nFostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect\nPrioritizing exceptional customer service and hospitality\nTraining and coaching hourly staff to support our talent pipeline\nAssisting growth by helping to identify and develop trainers\nMaintaining strict adherence to proper food safety and sanitation procedures\nEnsuring safe working conditions to reduce the risk of injury and accidents\nRepresenting and protecting the CHOPT brand\nEstablishing staff compliance with all policies and procedures\nAssisting with administrative tasks such as: scheduling, payroll, inventory, and ordering,\nQualified candidates must have:\nPrior restaurant management or supervisory experience.\nServSafe certification and any required city/state food safety certifications\nAbility to communicate clearly with customers and employees and accurately exchange information\nSkill in using a computer and/or tablet\nManual dexterity able to operate cutting tools and kitchen utensils\nCapability to occasionally move or transport items up to 25 pounds\nWhat’s in it for you..\nWe invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will start off by participating in a 5 week Management in Training program and graduate into a year-long development path that will teach you the leadership and operational skills you need to grow your career with us!\nOther Perks\nGenerous Paid Time Off plus additional sick days!\n5 days of sick time\nFree salads!\nHealthcare, including vision and dental\nFully paid Maternity Leave\n3 Weeks of Paid Bonding Time for fathers and adoptive parents\nPre-tax Flexible Spending, Commuter and Dependent Care benefits\nCorporate wellness plan with ClassPass\n100% company-paid Short Term Disability\nClear career paths and ongoing training & development\nAn engaging and supportive environment\nHere at CHOPT, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team.\nIf you need reasonable accommodations at any point in the application or interview process, please let us know.\nWe participate in eVerify.\nIf you can't tell, we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.\nIf you have a contagious smile, a knack for making someone's day and an unstoppable drive, come join the mix.\nPay: Starting at $19.25 / hour\nBenefits:\nFlexible schedule\nPaid time off\nHealth insurance\nDental insurance\nVision insurance\n401(k)\nReferral program\nEmployee discount\nPaid training\nJob Type: fulltime\nEducation: No education required\nWork location: On-site","company":"Chopt","rawCompany":"chopt","city":"Paramus","state":"NJ","isRemote":false,"isActive":false,"createdAt":"2026-07-16T17:09:41.725Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant Assistant Manager","description":"CHOPT Assistant Manager\nHours per week: 40(OT may be scheduled or worked based on business needs)\nHere at CHOPT we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.\nOur four core values lead and guide our behavior in the following ways:\nBe Generous – We incorporate the spirit of generosity into everything we do\nInnovate–We embrace change and look for new and better ways to execute and deliver\nServe with Urgency – We pay attention and enthusiastically take action when needed\nBetter tastes Better – We hold ourselves to high standards and strive to continuously up our game in our food and actions\nWe expect our Assistant Managers to support the restaurant & their General Manager by:\nFostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect\nPrioritizing exceptional customer service and hospitality\nTraining and coaching hourly staff to support our talent pipeline\nAssisting growth by helping to identify and develop trainers\nMaintaining strict adherence to proper food safety and sanitation procedures\nEnsuring safe working conditions to reduce the risk of injury and accidents\nRepresenting and protecting the CHOPT brand\nEstablishing staff compliance with all policies and procedures\nAssisting with administrative tasks such as: scheduling, payroll, inventory, and ordering,\nQualified candidates must have:\nPrior restaurant management or supervisory experience.\nServSafe certification and any required city/state food safety certifications\nAbility to communicate clearly with customers and employees and accurately exchange information\nSkill in using a computer and/or tablet\nManual dexterity able to operate cutting tools and kitchen utensils\nCapability to occasionally move or transport items up to 25 pounds\nWhat’s in it for you..\nWe invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will start off by participating in a 5 week Management in Training program and graduate into a year-long development path that will teach you the leadership and operational skills you need to grow your career with us!\nOther Perks\nGenerous Paid Time Off plus additional sick days!\n5 days of sick time\nFree salads!\nHealthcare, including vision and dental\nFully paid Maternity Leave\n3 Weeks of Paid Bonding Time for fathers and adoptive parents\nPre-tax Flexible Spending, Commuter and Dependent Care benefits\nCorporate wellness plan with ClassPass\n100% company-paid Short Term Disability\nClear career paths and ongoing training & development\nAn engaging and supportive environment\nHere at CHOPT, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team.\nIf you need reasonable accommodations at any point in the application or interview process, please let us know.\nWe participate in eVerify.\nIf you can't tell, we're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.\nIf you have a contagious smile, a knack for making someone's day and an unstoppable drive, come join the mix.\nPay: Starting at $19.25 / hour\nBenefits:\nFlexible schedule\nPaid time off\nHealth insurance\nDental insurance\nVision insurance\n401(k)\nReferral program\nEmployee discount\nPaid training\nJob Type: fulltime\nEducation: No education required\nWork location: On-site","datePosted":"2026-07-16T17:09:41.725Z","dateModified":"2026-07-16T17:09:41.725Z","hiringOrganization":{"@type":"Organization","name":"Chopt","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Paramus","addressRegion":"NJ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"635f7db6d95fceedf5bf606f"},"url":"https://jobsearcher.com/jobs/635f7db6d95fceedf5bf606f"}}