{"schemaVersion":"jobsearcher.job.v1","id":"625eccb2272fdbbc2872bd7e","url":"https://jobsearcher.com/jobs/625eccb2272fdbbc2872bd7e","canonicalUrl":"https://jobsearcher.com/jobs/625eccb2272fdbbc2872bd7e","title":"Dishwasher","description":"We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.\nResponsibilities\nSet up and stocking stations with all necessary supplies\nPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)\nCook menu items in cooperation with the rest of the kitchen staff\nAnswer, report and follow executive or sous chef’s instructions\nClean up station and take care of leftover food\nStock inventory appropriately\nEnsure that food comes out simultaneously, in high quality and in a timely fashion\nComply with nutrition and sanitation regulations and safety standards\nMaintain a positive and professional approach with coworkers and customers\nSkills\nProven cooking experience, including experience as a line chef, restaurant cook or prep cook\nExcellent understanding of various cooking methods, ingredients, equipment and procedures\nAccuracy and speed in executing assigned tasks\nFamiliar with industry’s best practices\nCulinary school diploma\nJob Types: Full-time, Part-time\nPay: $11.00 - $15.00 per hour\nExpected hours: 20 – 40 per week\nBenefits:\nDental insurance\nEmployee discount\nHealth insurance\nPaid time off\nVision insurance\nPhysical Setting:\nFine dining restaurant\nShift:\n8 hour shift\nNight shift\nApplication Question(s):\nCan you work Saturdays and Sundays?\nEducation:\nHigh school or equivalent (Preferred)\nExperience:\nRestaurant experience: 1 year (Preferred)\nShift availability:\nDay Shift (Preferred)\nNight Shift (Preferred)\nWork Location: In person","company":"Table 100","rawCompany":"table 100","city":"Flowood","state":"MS","isRemote":false,"isActive":false,"createdAt":"2026-04-12T21:21:07.934Z","occupations":[{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Dishwasher","description":"We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.\nResponsibilities\nSet up and stocking stations with all necessary supplies\nPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)\nCook menu items in cooperation with the rest of the kitchen staff\nAnswer, report and follow executive or sous chef’s instructions\nClean up station and take care of leftover food\nStock inventory appropriately\nEnsure that food comes out simultaneously, in high quality and in a timely fashion\nComply with nutrition and sanitation regulations and safety standards\nMaintain a positive and professional approach with coworkers and customers\nSkills\nProven cooking experience, including experience as a line chef, restaurant cook or prep cook\nExcellent understanding of various cooking methods, ingredients, equipment and procedures\nAccuracy and speed in executing assigned tasks\nFamiliar with industry’s best practices\nCulinary school diploma\nJob Types: Full-time, Part-time\nPay: $11.00 - $15.00 per hour\nExpected hours: 20 – 40 per week\nBenefits:\nDental insurance\nEmployee discount\nHealth insurance\nPaid time off\nVision insurance\nPhysical Setting:\nFine dining restaurant\nShift:\n8 hour shift\nNight shift\nApplication Question(s):\nCan you work Saturdays and Sundays?\nEducation:\nHigh school or equivalent (Preferred)\nExperience:\nRestaurant experience: 1 year (Preferred)\nShift availability:\nDay Shift (Preferred)\nNight Shift (Preferred)\nWork Location: In person","datePosted":"2026-04-12T21:21:07.934Z","dateModified":"2026-04-12T21:21:07.934Z","hiringOrganization":{"@type":"Organization","name":"Table 100","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Flowood","addressRegion":"MS","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"625eccb2272fdbbc2872bd7e"},"url":"https://jobsearcher.com/jobs/625eccb2272fdbbc2872bd7e"}}