{"schemaVersion":"jobsearcher.job.v1","id":"61930a9bc4f543fdcecc9d09","url":"https://jobsearcher.com/jobs/61930a9bc4f543fdcecc9d09","canonicalUrl":"https://jobsearcher.com/jobs/61930a9bc4f543fdcecc9d09","title":"Executive Chef 2","description":"*Executive Chef 2*\n\nCarmichael, CA On site\n\nSkills: Executive Chef, Culinary, Menu Planning, Purchasing, Food Production, Sanitation, Kosher Ingredients, Financial Management\n\n*MUST HAVE*\n\n* Associate degree or equivalent experience\n* 2 years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n* 2 years of Management Experience.\n\nJob Type: Full-time\n\nPay: $70,000.00 - $75,000.00 per year\n\nShift:\n* 8 hour shift\n\nAbility to commute/relocate:\n* Carmichael, CA 95608: Reliably commute or planning to relocate before starting work (Required)\n\nExperience:\n* food or culinary services: 4 years (Preferred)\n* Management Experience.: 4 years (Preferred)\n\nWork Location: In person","company":"Tuwasolutions","rawCompany":"tuwasolutions","city":"Carmichael","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-22T12:44:29.418Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef 2","description":"*Executive Chef 2*\n\nCarmichael, CA On site\n\nSkills: Executive Chef, Culinary, Menu Planning, Purchasing, Food Production, Sanitation, Kosher Ingredients, Financial Management\n\n*MUST HAVE*\n\n* Associate degree or equivalent experience\n* 2 years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n* 2 years of Management Experience.\n\nJob Type: Full-time\n\nPay: $70,000.00 - $75,000.00 per year\n\nShift:\n* 8 hour shift\n\nAbility to commute/relocate:\n* Carmichael, CA 95608: Reliably commute or planning to relocate before starting work (Required)\n\nExperience:\n* food or culinary services: 4 years (Preferred)\n* Management Experience.: 4 years (Preferred)\n\nWork Location: In person","datePosted":"2026-08-22T12:44:29.418Z","dateModified":"2026-08-22T12:44:29.418Z","hiringOrganization":{"@type":"Organization","name":"Tuwasolutions","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Carmichael","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"61930a9bc4f543fdcecc9d09"},"url":"https://jobsearcher.com/jobs/61930a9bc4f543fdcecc9d09"}}