{"schemaVersion":"jobsearcher.job.v1","id":"60ffda170c91772c0328a45f","url":"https://jobsearcher.com/jobs/60ffda170c91772c0328a45f","canonicalUrl":"https://jobsearcher.com/jobs/60ffda170c91772c0328a45f","title":"Line Cook","description":"Job purpose\r\nTo participate in day to day kitchen\r\noperations by controlling quality of food, labor, inventory of product and flow\r\nof kitchen. Maintain a clean and\r\nsanitary work area.Essential FunctionsTo accomplish this job successfully, an individual must be able to perform,\r\nwith or without reasonable accommodation, each essential function\r\nsatisfactorily. Reasonable\r\naccommodations may be made to help enable qualified individuals with\r\ndisabilities to perform the essential function so of the job.\r\n? Oversee and coordinates\r\nactivities of food preparation (kitchen, pantry, and storeroom) and purchases\r\nfood and kitchen supplies.\r\n? Follows recipes, controls,\r\nportion, and presentation specifications as set by the restaurant\r\n? Specify number of servings\r\nto be made from any vegetable, meat, beverage, and dessert to control portion\r\ncosts in a sanitary and timely manner.\r\n? Oversee kitchen staff,\r\nensure cleanliness of kitchen and equipment.\r\n? Oversee line cooks, tastes,\r\nsmells, and observes food to ensure recipes are appearance standards.\r\n? Inventory, storage, and\r\ndistribution of food and supplies.\r\n? Purchases food and kitchen\r\nsupplies as needed.\r\n? Trains new hires.\r\n? May set prices to be\r\ncharged for items with direct supervisors approval.\r\n? May plan, change, and\r\nstandardize recipes to increase number of servings prepared with direct\r\nsupervisors approval.\r\n? Track and report any food\r\nwaste.\r\n? Prepare and portion foods, and utilize food surpluses and\r\nleftovers.\r\nQualificationsMinimum two years experience in high\r\nvolume kitchen. Must be comfortable with\r\nMicrosoft word and excel. Must have a\r\nhigh school diploma or GED equivalent, a professional diploma or food services\r\nmanagement.Qualifications include:\r\n? Knowledge\r\nof ingredients and kitchen equipment\r\n? Knife/food\r\npreparation skills\r\n? Positive\r\nattitude\r\n? Able\r\nto work well with others\r\n? Ability\r\nto actively attend to, convey and understand the comments and questions of\r\nothers.\r\n? Accuracy\r\nability to perform work accurately and thoroughly\r\n? Communication,\r\nOralAbility to communicate effectively with others using the spoken work.\r\n? Customer\r\nOrientedAbility to take care of the customers needs while following company\r\nprocedures.\r\n? Initiative\r\nAbility to make decisions or take actions to solve a problem or reach a goal.\r\n? Relationship\r\nbuildingAbility to effectively build relationship with customers and\r\nco-workers.\r\n? Must\r\npossess a valid drivers license.\r\n? Must\r\nbe eligible to work in the United States.Working conditionsFast paced environment that can be\r\nextremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor\r\nmay be wet or slippery at times.Physical requirements? Required\r\nto work on your feet and stand for 8 hours a day.\r\n? Pick\r\nup 50 lbs or less on a regular base.\r\n? Manually\r\nmanipulate food.\r\n? Reach\r\noutward\r\n? Reach\r\nabove shoulder\r\n? Bend\r\n? Grasp\r\n? Speak\r\n? Push/PullDirect reportsCompensation details:16 Hourly WagePI5da8a9bade27-26289-41560233","company":"Tks Restaurants","rawCompany":"tks restaurants","city":"Wallis","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-09-22T01:09:46.078Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Line Cook","description":"Job purpose\r\nTo participate in day to day kitchen\r\noperations by controlling quality of food, labor, inventory of product and flow\r\nof kitchen. Maintain a clean and\r\nsanitary work area.Essential FunctionsTo accomplish this job successfully, an individual must be able to perform,\r\nwith or without reasonable accommodation, each essential function\r\nsatisfactorily. Reasonable\r\naccommodations may be made to help enable qualified individuals with\r\ndisabilities to perform the essential function so of the job.\r\n? Oversee and coordinates\r\nactivities of food preparation (kitchen, pantry, and storeroom) and purchases\r\nfood and kitchen supplies.\r\n? Follows recipes, controls,\r\nportion, and presentation specifications as set by the restaurant\r\n? Specify number of servings\r\nto be made from any vegetable, meat, beverage, and dessert to control portion\r\ncosts in a sanitary and timely manner.\r\n? Oversee kitchen staff,\r\nensure cleanliness of kitchen and equipment.\r\n? Oversee line cooks, tastes,\r\nsmells, and observes food to ensure recipes are appearance standards.\r\n? Inventory, storage, and\r\ndistribution of food and supplies.\r\n? Purchases food and kitchen\r\nsupplies as needed.\r\n? Trains new hires.\r\n? May set prices to be\r\ncharged for items with direct supervisors approval.\r\n? May plan, change, and\r\nstandardize recipes to increase number of servings prepared with direct\r\nsupervisors approval.\r\n? Track and report any food\r\nwaste.\r\n? Prepare and portion foods, and utilize food surpluses and\r\nleftovers.\r\nQualificationsMinimum two years experience in high\r\nvolume kitchen. Must be comfortable with\r\nMicrosoft word and excel. Must have a\r\nhigh school diploma or GED equivalent, a professional diploma or food services\r\nmanagement.Qualifications include:\r\n? Knowledge\r\nof ingredients and kitchen equipment\r\n? Knife/food\r\npreparation skills\r\n? Positive\r\nattitude\r\n? Able\r\nto work well with others\r\n? Ability\r\nto actively attend to, convey and understand the comments and questions of\r\nothers.\r\n? Accuracy\r\nability to perform work accurately and thoroughly\r\n? Communication,\r\nOralAbility to communicate effectively with others using the spoken work.\r\n? Customer\r\nOrientedAbility to take care of the customers needs while following company\r\nprocedures.\r\n? Initiative\r\nAbility to make decisions or take actions to solve a problem or reach a goal.\r\n? Relationship\r\nbuildingAbility to effectively build relationship with customers and\r\nco-workers.\r\n? Must\r\npossess a valid drivers license.\r\n? Must\r\nbe eligible to work in the United States.Working conditionsFast paced environment that can be\r\nextremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor\r\nmay be wet or slippery at times.Physical requirements? Required\r\nto work on your feet and stand for 8 hours a day.\r\n? Pick\r\nup 50 lbs or less on a regular base.\r\n? Manually\r\nmanipulate food.\r\n? Reach\r\noutward\r\n? Reach\r\nabove shoulder\r\n? Bend\r\n? Grasp\r\n? Speak\r\n? Push/PullDirect reportsCompensation details:16 Hourly WagePI5da8a9bade27-26289-41560233","datePosted":"2026-09-22T01:09:46.078Z","dateModified":"2026-09-22T01:09:46.078Z","hiringOrganization":{"@type":"Organization","name":"Tks Restaurants","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Wallis","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"60ffda170c91772c0328a45f"},"url":"https://jobsearcher.com/jobs/60ffda170c91772c0328a45f"}}