Line Cook

We are looking for passionate and hard working individuals to join our team! 2,100-square-foot rooftop is Cococabana, a Caribbean-style cocktail bar with its own menu of small bites. Q&A Restaurant & Oyster Bar, named after executive chef Quinnton Austin, will serve chargrilled oysters and other New Orleans eats. Job Summary: We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing delicious meals in a fast-paced restaurant environment. Duties: - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Adhere to all sanitation and food production codes Requirements: - Proven experience as a Line Cook in a restaurant setting - Knowledge of various cooking procedures and methods (grilling, baking, boiling) - Familiarity with menu planning and food safety guidelines - Ability to handle knives and kitchen equipment effectively - Excellent time management skills - Certificate in culinary arts or relevant field is a plus If you are passionate about food preparation, have experience working in a fast-paced kitchen, and possess the required skills, we invite you to apply for this exciting opportunity to showcase your culinary talents as a Line Cook. Job Types: Full-time, Part-time Pay: $20.26 - $24.40 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Flexible schedule Shift: Day shift Evening shift Ability to Relocate: Oceanside, CA 92054: Relocate before starting work (Required) Work Location: In person