Line Production II

This is a ALT shift position (7:30pm - 6:00am) Monday - Thursday Starting rate of $18.00/hr + $2.00 shift differential This position is focused on processor duties. Job Summary: Effectively produce top quality goods in a timely manner in accordance with SQF standards. Performs daily production duties as instructed by supervisor such as checking in scratch formulas and breakdown items, consistently operates at least 1 of the packaging machines in production or proficient in spice weighing, picking and/or receiving. May be cross trained to perform additional production functions. Flexible to change and works well in a group/team setting. Consistently follows all GMP’s, SOPs, safety, quality and record keeping standards. Processor Responsibilities Responsible for food safety Trained to mix, blend, and check ingredients Operate forklift Complete tasks assigned by supervisor Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr. Clean and sanitize all equipment as instructed Follow written and verbal instructions and recipes Willing to be trained in all areas of operation Other duties as assigned Machine Operator Responsibilities: Responsible for food safety Trained Machine Operator Complete tasks assigned by supervisor Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr. Clean and sanitize all equipment as instructed Follow written and verbal instructions and recipes Willing to be trained in all areas of operation Other duties as assigned Laborer Responsibilities: Perform heavy lifting consistently of up to 60lbs Operate forklift Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr. Clean and sanitize all equipment as instructed Follow written and verbal instructions and recipes Willing to be trained in all areas of operation Other duties as assigned Supply Chain Responsibilities: Picking Supplies Inventory Activities Position Supplies Forklift Trained Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr. Clean and sanitize all equipment as instructed Follow written and verbal instructions and recipes Willing to be trained in all areas of operation Other duties as assigned Required Knowledge and Skills: Self-motivated Works well in group settings Punctuality and dependability Ability to lift 60 lbs. Sanitation is a high priority Organizational Skills Time Management Ability to stand on feet for entire shift Attention to detail Safety sensitive position Education and Experience: High school diploma preferred Physical Requirements: Must be able to lift 60 pounds at times