Restaurant Floor Manager

Job Description Located on the water at the Isle of Palms Marina, Islander 71 is a popular restaurant and event venue known for its relaxed, coastal vibe and consistently high volume. We serve a mix of locals and visitors with fresh seafood, sandwiches, oysters, and cocktails across multiple indoor and outdoor dining areas. Our team is passionate about hospitality and delivering a smooth, memorable guest experience—whether it's for a quick lunch or a large private event.The OpportunityWe're hiring a full-time Floor Manager to join our leadership team and help oversee daily front-of-house operations. This role is ideal for someone with strong service experience who's ready to step into a leadership position—or continue growing their career in restaurant management.You'll work closely with senior management, support the FOH team during high-volume shifts, and play a key role in shaping both the guest and staff experience on the floor. This is a year-round position with opportunities for continued growth and increased responsibility over time.What You'll DoSupport and lead FOH operations during daily serviceMotivate and guide service staff to deliver smooth, high-quality shiftsMonitor table turns, flow, and guest experience throughout the floorAssist with onboarding and ongoing training of new team membersServe as a key point of communication between FOH and BOH teamsHandle opening, closing, and shift change duties as neededBe a visible, hands-on leader who keeps service positive and on paceWho You AreExperienced in restaurant service and comfortable taking the leadCalm under pressure and solutions-orientedConfident guiding a team and improving the flow of serviceFriendly, professional, and guest-focusedOrganized and communicative with a strong attention to detailAvailable for a flexible schedule including evenings, weekends, and holidaysWhy Join UsTake on a leadership role in a high-volume, fast-paced coastal restaurantWork alongside a collaborative and supportive management teamOpportunity for continued advancement in a growing operationEnjoy a scenic, upbeat work environment steps from the waterBe part of a team that values consistency, hospitality, and growth