Sous Chef

Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest. We're driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share.Position OverviewThe Sous Chef is the second-in-command in the kitchen, supporting the Executive Chef in all aspects of culinary operations. This role ensures high-quality food preparation, smooth kitchen workflow, and consistent execution of the restaurant's culinary vision. The ideal candidate is a strong leader, an excellent communicator, and thrives in a fast-paced, creative environment.Position ResponsibilitiesKitchen OperationsOversee daily kitchen operations in the absence of the Executive ChefEnsure all dishes are prepared to recipe standards, presentation guidelines, and quality expectationsMaintain cleanliness, organization, and compliance with food safety regulationsMonitor inventory levels and assist with ordering, receiving, and storage of ingredientsLeadership & Team ManagementSupervise, train, and mentor line cooks, prep cooks, and other kitchen staffAssist with scheduling and labor managementFoster a positive, collaborative kitchen cultureLead pre-service briefings and communicate menu changes or special instructionsMenu & Culinary DevelopmentAssist in menu planning, recipe development, and seasonal updatesContribute creative ideas for specials and new dishesEnsure consistency in flavor, portioning, and platingQuality & SafetyEnforce sanitation and food safety standardsConduct regular line checks to ensure readiness and qualityAddress and resolve issues related to food quality or kitchen performanceQualificationsProven experience as a Sous Chef or strong background as a Lead Line CookDeep knowledge of culinary techniques, kitchen equipment, and food safety standardsStrong leadership, communication, and organizational skillsAbility to thrive under pressure and maintain composure during high-volume serviceFlexibility to work evenings, weekends, and holidaysSorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.J-18808-Ljbffr