Deli Clerk

Responsibilities: - Provide excellent customer service by greeting and assisting customers in a friendly and efficient manner - Prepare and serve deli items such as sandwiches, salads, and hot food items - Ensure food safety and sanitation guidelines are followed at all times - Operate cash register and handle cash transactions accurately - Maintain a clean and organized work area - Assist with inventory management and restocking of deli products - Handle customer inquiries and resolve any issues or complaints promptly Requirements: - Previous experience in food service or the deli industry is preferred - Strong customer service skills with the ability to interact with a diverse range of customers - Basic math skills for cash handling and calculating orders - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent time management skills to prioritize tasks effectively - Knowledge of food safety regulations and proper handling techniques - Ability to work well in a team and collaborate with coworkers - Flexibility to work evenings, weekends, and holidays as needed Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Type: Part-time Pay: $13.00 - $16.00 per hour Expected hours: 12 – 40 per week Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift: Day shift Evening shift Morning shift Work Location: In person