{"schemaVersion":"jobsearcher.job.v1","id":"5e6f634cfac7fdb166320bcf","url":"https://jobsearcher.com/jobs/5e6f634cfac7fdb166320bcf","canonicalUrl":"https://jobsearcher.com/jobs/5e6f634cfac7fdb166320bcf","title":"Executive Chef - St. Anselm","description":"Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn't stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.\nSt. Anselm is seeking an experienced Executive Chef to join the team! The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.\nThis position offers a comprehensive package including:\nA Competitive Base Salary\nQuarterly Bonus Program\nPaid Vacation\nMedical, Dental, and Vision Benefits Coverage\nCommuter Benefits Program\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified candidates will have:\nDriven towards consistency and service excellence\nEnergetic and enthusiastic and possess strong communication and organizational skills\nEffective at managing a diverse hourly staff\nRequirements:\n5+ years of experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated restaurant\nPrior success in running expo in a high-volume kitchen\nPrior experience training and mentoring an hourly line cook team\nSt. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.\nJob Type: Full-time\nPay: From $100,000.00 per year\nBenefits:\nDental insurance\nFlexible schedule\nFood provided\nHealth insurance\nPaid time off\nReferral program\nVision insurance\nShift:\n10 hour shift\nEvening shift\nMorning shift\nSupplemental Pay:\nBonus opportunities\nPerformance bonus\nQuarterly bonus\nAbility to Relocate:\nWashington, DC 20002: Relocate with an employer provided relocation package (Required)\nWork Location: In person","company":"St Anselm","rawCompany":"st anselm","city":"Washington","state":"DC","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:44:54.167Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef - St. Anselm","description":"Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn't stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.\nSt. Anselm is seeking an experienced Executive Chef to join the team! The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.\nThis position offers a comprehensive package including:\nA Competitive Base Salary\nQuarterly Bonus Program\nPaid Vacation\nMedical, Dental, and Vision Benefits Coverage\nCommuter Benefits Program\nDining Discounts at over 25 Affiliated STARR Restaurants\nOpportunity for Career Advancement and Professional Growth\nQualified candidates will have:\nDriven towards consistency and service excellence\nEnergetic and enthusiastic and possess strong communication and organizational skills\nEffective at managing a diverse hourly staff\nRequirements:\n5+ years of experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated restaurant\nPrior success in running expo in a high-volume kitchen\nPrior experience training and mentoring an hourly line cook team\nSt. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.\nJob Type: Full-time\nPay: From $100,000.00 per year\nBenefits:\nDental insurance\nFlexible schedule\nFood provided\nHealth insurance\nPaid time off\nReferral program\nVision insurance\nShift:\n10 hour shift\nEvening shift\nMorning shift\nSupplemental Pay:\nBonus opportunities\nPerformance bonus\nQuarterly bonus\nAbility to Relocate:\nWashington, DC 20002: Relocate with an employer provided relocation package (Required)\nWork Location: In person","datePosted":"2026-04-12T20:44:54.167Z","dateModified":"2026-04-12T20:44:54.167Z","hiringOrganization":{"@type":"Organization","name":"St Anselm","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5e6f634cfac7fdb166320bcf"},"url":"https://jobsearcher.com/jobs/5e6f634cfac7fdb166320bcf"}}