Manager - Restaurant

We are seeking an Assistant General Manager to lead a high-volume restaurant in Laguna Beach. The right leader understands how a room feels, how service flows, how music and lighting affect energy, and how standards are upheld without ego. This role requires someone polished, calm under pressure, trend-aware, financially literate, and obsessed with details. What You’ll Own Daily operations and floor leadership Pre-shift and service choreography Labor management and scheduling PRIME cost control Team accountability and performance coaching Guest recovery and hospitality standards Maintaining brand tone, energy, and aesthetic Who You Are 5+ years in elevated, high-volume dining Strong with numbers, understands P&L, margin, labor math Calm authority, not loud leadership Detail-oriented and standards-driven Understands hospitality as experience, not transaction Weekend and evening availability required What This Is A leadership role in a growing brand with long-term expansion plans. Comepnsation Base: $70K Bonus: Quarterly performance-based We align compensation with performance. When the restaurant wins, leadership wins. Pay: From $70,000.00 per year Benefits: Employee discount Paid time off Work Location: In person