{"schemaVersion":"jobsearcher.job.v1","id":"5e3a1176d1754d416dee40e1","url":"https://jobsearcher.com/jobs/5e3a1176d1754d416dee40e1","canonicalUrl":"https://jobsearcher.com/jobs/5e3a1176d1754d416dee40e1","title":"Assistant Kitchen Manager","description":"Urgent! Join Tia Juanita's Fish Camp as a Highly Skilled Assistant Kitchen Manager!\n\nAre you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a loving team that values creativity and delicious food? If so, we want you!\n\nTia Juanita's Fish Camp is a whimsical eatery that blends Mexican and Cajun cuisine, and we are on the lookout for a talented Assistant Kitchen Manager to join our passionate team. This is an exciting opportunity to grow your culinary skills in a thriving restaurant known for its rich history and community love. With us, you’ll gain valuable experience while enjoying a vibrant workplace culture.\n\nKey Responsibilities\nAssist the Kitchen Manager in daily operations to ensure a smooth workflow.\nHelp maintain high standards of food quality and presentation.\nSupervise kitchen staff and foster a positive team environment.\n\nQualifications\nNo formal education required, just a passion for cooking!\nExperience in a kitchen environment is a plus.\nStrong leadership and communication skills.\n\nWhy Join Us?\nBe part of a growing restaurant chain with a rich history.\nWork in a supportive and enthusiastic team atmosphere.\nOpportunity to learn and advance your culinary career.\n\nBenefits\nFlexible work hours.\nOpportunities for skill development.\nA chance to create delicious dishes that bring joy to our customers.\n\nLocation: Beaumont 5555 Calder Ave, Beaumont, TX 77706, USA\n\nAbout our Restaurant\n\"If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.\n\nThe Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez.\n\nThe restaurant was named after his Tía Juanita - his Aunt Juanita.\n\nMartinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France.\n\nHe remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.\n\nThe couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle.\n\nMartinez was born in Stanford, where his aunt later lived.\n\nHe eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.\n\nThe move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007.\n\nToday, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Beaumont","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-10T03:20:43.535Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Kitchen Manager","description":"Urgent! Join Tia Juanita's Fish Camp as a Highly Skilled Assistant Kitchen Manager!\n\nAre you looking for a fun and dynamic working environment where your culinary skills can shine? Do you want to be part of a loving team that values creativity and delicious food? If so, we want you!\n\nTia Juanita's Fish Camp is a whimsical eatery that blends Mexican and Cajun cuisine, and we are on the lookout for a talented Assistant Kitchen Manager to join our passionate team. This is an exciting opportunity to grow your culinary skills in a thriving restaurant known for its rich history and community love. With us, you’ll gain valuable experience while enjoying a vibrant workplace culture.\n\nKey Responsibilities\nAssist the Kitchen Manager in daily operations to ensure a smooth workflow.\nHelp maintain high standards of food quality and presentation.\nSupervise kitchen staff and foster a positive team environment.\n\nQualifications\nNo formal education required, just a passion for cooking!\nExperience in a kitchen environment is a plus.\nStrong leadership and communication skills.\n\nWhy Join Us?\nBe part of a growing restaurant chain with a rich history.\nWork in a supportive and enthusiastic team atmosphere.\nOpportunity to learn and advance your culinary career.\n\nBenefits\nFlexible work hours.\nOpportunities for skill development.\nA chance to create delicious dishes that bring joy to our customers.\n\nLocation: Beaumont 5555 Calder Ave, Beaumont, TX 77706, USA\n\nAbout our Restaurant\n\"If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.\n\nThe Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez.\n\nThe restaurant was named after his Tía Juanita - his Aunt Juanita.\n\nMartinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France.\n\nHe remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.\n\nThe couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle.\n\nMartinez was born in Stanford, where his aunt later lived.\n\nHe eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.\n\nThe move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007.\n\nToday, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\n\n#J-18808-Ljbffr","datePosted":"2026-08-10T03:20:43.535Z","dateModified":"2026-08-10T03:20:43.535Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Beaumont","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5e3a1176d1754d416dee40e1"},"url":"https://jobsearcher.com/jobs/5e3a1176d1754d416dee40e1"}}