{"schemaVersion":"jobsearcher.job.v1","id":"5da1adcb2d65dbb3060c4da2","url":"https://jobsearcher.com/jobs/5da1adcb2d65dbb3060c4da2","canonicalUrl":"https://jobsearcher.com/jobs/5da1adcb2d65dbb3060c4da2","title":"Zaxbys Assistant Manager","description":"Assistant Manager - Restaurant Operations\n\nJoin Our Team!\n\nAre you a natural leader who loves creating great experiences for people? We're looking for an Assistant Manager to help run the show on the floor, in the kitchen, and at the counter - keeping our guests happy and our team performing at its best.\n\nThis is an hourly leadership position reporting to the General Manager and ownership.\n\nWhat You'll Do\n\nLeadDevelop the Team\n\nComplete our training path, including the Assistant Manager Development Plan, Basic Operations Training, Food Safety Certification, and Manager Certification\nCoach, mentor, and train team members so they grow and succeed in their roles\nHelp with performance reviews and give team members the feedback they need to improve\nPlan shift assignments and communicate expectations clearly\nBuild effective schedules that meet business needs and follow local labor law\nStep in with fair, consistent discipline when it's needed\n\nDeliver a Great Guest Experience\n\nMake sure every guest is served with care and every order goes above and beyond\nSet the tone for a positive, high-energy culture and keep morale high through recognition\nStay on top of guest and team feedback, concerns, or incidents, and respond quickly and respectfully\nKeep the General Manager in the loop on anything important\n\nRun Smooth, Compliant Operations\n\nKeep service speed, food quality, and cleanliness at the standard our guests expect\nMake sure the team follows all company guidelines and procedures every shift\nStay compliant with applicable labor, health, and safety laws\nUse our management tools to keep accurate, up-to-date records\nSupport sales forecasting and manage inventory so the restaurant stays stocked and running well\n\nKeep Things Safe\n\nChampion a safe workplace and make sure the team follows safety procedures\nReport any HR or risk concerns to leadership right away\nStay flexible and pitch in wherever the shift needs you\n\nWhat We're Looking For\n\nAt least 18 years old\nValid driver's license, vehicle insurance, and reliable transportation\nAvailable at least 32 hours a week, with flexibility for days, nights, weekends, and holidays\nStrong leadership, organization, and people skills\nPrior leadership experience preferred, but not required\n\nPhysical Requirements\n\nThis role is active - you'll be on your feet and moving throughout the shift. It involves standing, walking, occasional bending and reaching (including step ladders), and regularly lifting up to 50 lbs. You'll need good hand coordination, clear communication skills, and the ability to work around varying kitchen temperatures and common food allergens. Reasonable accommodations are available.\n\nReady to lead a team that makes people's day? Apply now!","company":"Zaxby's","rawCompany":"zaxbys","city":"Eustis","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-09-06T14:00:30.895Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Zaxbys Assistant Manager","description":"Assistant Manager - Restaurant Operations\n\nJoin Our Team!\n\nAre you a natural leader who loves creating great experiences for people? We're looking for an Assistant Manager to help run the show on the floor, in the kitchen, and at the counter - keeping our guests happy and our team performing at its best.\n\nThis is an hourly leadership position reporting to the General Manager and ownership.\n\nWhat You'll Do\n\nLeadDevelop the Team\n\nComplete our training path, including the Assistant Manager Development Plan, Basic Operations Training, Food Safety Certification, and Manager Certification\nCoach, mentor, and train team members so they grow and succeed in their roles\nHelp with performance reviews and give team members the feedback they need to improve\nPlan shift assignments and communicate expectations clearly\nBuild effective schedules that meet business needs and follow local labor law\nStep in with fair, consistent discipline when it's needed\n\nDeliver a Great Guest Experience\n\nMake sure every guest is served with care and every order goes above and beyond\nSet the tone for a positive, high-energy culture and keep morale high through recognition\nStay on top of guest and team feedback, concerns, or incidents, and respond quickly and respectfully\nKeep the General Manager in the loop on anything important\n\nRun Smooth, Compliant Operations\n\nKeep service speed, food quality, and cleanliness at the standard our guests expect\nMake sure the team follows all company guidelines and procedures every shift\nStay compliant with applicable labor, health, and safety laws\nUse our management tools to keep accurate, up-to-date records\nSupport sales forecasting and manage inventory so the restaurant stays stocked and running well\n\nKeep Things Safe\n\nChampion a safe workplace and make sure the team follows safety procedures\nReport any HR or risk concerns to leadership right away\nStay flexible and pitch in wherever the shift needs you\n\nWhat We're Looking For\n\nAt least 18 years old\nValid driver's license, vehicle insurance, and reliable transportation\nAvailable at least 32 hours a week, with flexibility for days, nights, weekends, and holidays\nStrong leadership, organization, and people skills\nPrior leadership experience preferred, but not required\n\nPhysical Requirements\n\nThis role is active - you'll be on your feet and moving throughout the shift. It involves standing, walking, occasional bending and reaching (including step ladders), and regularly lifting up to 50 lbs. You'll need good hand coordination, clear communication skills, and the ability to work around varying kitchen temperatures and common food allergens. Reasonable accommodations are available.\n\nReady to lead a team that makes people's day? Apply now!","datePosted":"2026-09-06T14:00:30.895Z","dateModified":"2026-09-06T14:00:30.895Z","hiringOrganization":{"@type":"Organization","name":"Zaxby's","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eustis","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5da1adcb2d65dbb3060c4da2"},"url":"https://jobsearcher.com/jobs/5da1adcb2d65dbb3060c4da2"}}