{"schemaVersion":"jobsearcher.job.v1","id":"5d91483fc49b62d90e57feb8","url":"https://jobsearcher.com/jobs/5d91483fc49b62d90e57feb8","canonicalUrl":"https://jobsearcher.com/jobs/5d91483fc49b62d90e57feb8","title":"Cook Trainee","description":"We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!\r\nPurpose & Summary\r\nTo provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.\r\nDuties & Responsibilities\r\nPrepare all food items as directed in a sanitary and timely manner\r\nFollow recipes, portion controls, and presentation specifications as set by BP's gold standard\r\nHas understanding and knowledge of how to properly use and maintain all equipment in the station\r\nResponsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant\r\nClean food preparation areas, cooking surfaces, and utensils\r\nVerify that prepared food meets BP requirements for quality\r\nMaintain personal health and sanitation standards\r\nMust be knowledgeable of all safety codes per BP's guidelines\r\nEnsure compliance with BP's code of ethics, integrity and conduct\r\nMinimum Qualifications\r\nPreferred 1+ year of experience working in a restaurant environment, preferably as a cook\r\nFriendly attitude with excellent customer service skills\r\nAble to multitask and work in a team environment\r\nMust be proficient in computer knowledge including MS Office Suite products\r\nHigh School diploma preferred\r\nAll candidates are subject to a background check and employment verification process\r\nPhysical demands\r\nAbility to continuously stand or walk\r\nAbility to bend and lift occasionally\r\nAbility to lift up to 10 pounds frequently\r\nWork environment\r\nWork will be conducted in a restaurant environment\r\nMay encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area\r\nMay occasionally walk on slippery surfaces\r\nNoise level in the work environment is occasionally loud\r\nBenefits\r\n401(k)\r\n401(k) matching\r\nEmployee discount\r\nFlexible schedule\r\nHealth insurance*\r\nLife insurance*\r\nPaid sick time\r\nPaid time off*\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Walnut","state":"CA","isRemote":false,"isActive":true,"createdAt":"2026-07-04T03:11:46.358Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook Trainee","description":"We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!\r\nPurpose & Summary\r\nTo provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.\r\nDuties & Responsibilities\r\nPrepare all food items as directed in a sanitary and timely manner\r\nFollow recipes, portion controls, and presentation specifications as set by BP's gold standard\r\nHas understanding and knowledge of how to properly use and maintain all equipment in the station\r\nResponsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant\r\nClean food preparation areas, cooking surfaces, and utensils\r\nVerify that prepared food meets BP requirements for quality\r\nMaintain personal health and sanitation standards\r\nMust be knowledgeable of all safety codes per BP's guidelines\r\nEnsure compliance with BP's code of ethics, integrity and conduct\r\nMinimum Qualifications\r\nPreferred 1+ year of experience working in a restaurant environment, preferably as a cook\r\nFriendly attitude with excellent customer service skills\r\nAble to multitask and work in a team environment\r\nMust be proficient in computer knowledge including MS Office Suite products\r\nHigh School diploma preferred\r\nAll candidates are subject to a background check and employment verification process\r\nPhysical demands\r\nAbility to continuously stand or walk\r\nAbility to bend and lift occasionally\r\nAbility to lift up to 10 pounds frequently\r\nWork environment\r\nWork will be conducted in a restaurant environment\r\nMay encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area\r\nMay occasionally walk on slippery surfaces\r\nNoise level in the work environment is occasionally loud\r\nBenefits\r\n401(k)\r\n401(k) matching\r\nEmployee discount\r\nFlexible schedule\r\nHealth insurance*\r\nLife insurance*\r\nPaid sick time\r\nPaid time off*\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:11:46.358Z","dateModified":"2026-07-04T03:11:46.358Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Walnut","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5d91483fc49b62d90e57feb8"},"url":"https://jobsearcher.com/jobs/5d91483fc49b62d90e57feb8"}}