{"schemaVersion":"jobsearcher.job.v1","id":"5d550c4d2b324f68fc48cfcb","url":"https://jobsearcher.com/jobs/5d550c4d2b324f68fc48cfcb","canonicalUrl":"https://jobsearcher.com/jobs/5d550c4d2b324f68fc48cfcb","title":"Server","description":"Job DescriptionEL MOLCAJETE GRILL 2 - Acts as the primary point of contact between restaurant customers and the kitchen, taking orders, serving food and drinks, processing payments, and ensuring a positive dining experience by providing excellent customer service and maintaining a clean, welcoming atmosphere. Key responsibilities include greeting guests, answering questions about the menu, managing tables efficiently, and collaborating with kitchen and bar staff. A positive attitude and the ability to work effectively with cooks, bussers, and other staff. Ability to stand and walk for extended periods, lift and carry items up to 25-35 pounds, bend, stoop, and reach, and endurance to work in a fast-paced environment with a high-stress level. Familiarity with point-of-sale (POS) systems is helpful.","company":"Trapdoor","rawCompany":"trapdoor","city":"Spring Hill","state":"TN","isRemote":false,"isActive":false,"createdAt":"2026-09-06T15:19:16.390Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Job DescriptionEL MOLCAJETE GRILL 2 - Acts as the primary point of contact between restaurant customers and the kitchen, taking orders, serving food and drinks, processing payments, and ensuring a positive dining experience by providing excellent customer service and maintaining a clean, welcoming atmosphere. Key responsibilities include greeting guests, answering questions about the menu, managing tables efficiently, and collaborating with kitchen and bar staff. A positive attitude and the ability to work effectively with cooks, bussers, and other staff. Ability to stand and walk for extended periods, lift and carry items up to 25-35 pounds, bend, stoop, and reach, and endurance to work in a fast-paced environment with a high-stress level. Familiarity with point-of-sale (POS) systems is helpful.","datePosted":"2026-09-06T15:19:16.390Z","dateModified":"2026-09-06T15:19:16.390Z","hiringOrganization":{"@type":"Organization","name":"Trapdoor","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Spring Hill","addressRegion":"TN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5d550c4d2b324f68fc48cfcb"},"url":"https://jobsearcher.com/jobs/5d550c4d2b324f68fc48cfcb"}}