Production Worker - KC

Job TitleAssigned under the general supervision of the Production Supervisor to utilize a variety of Boyle's processes, equipment, or tools to meet production standards or specifications. May be titled Utility, QC, Supply Room Attendant /Janitorial, Box Room, Machine Operator, Knife Sharpener, Cutters, Portion Cutters, Packers, Philly, Needle Room, Handlers, Marinating Tumbler, and Chicken Handler.Essential Duties and ResponsibilitiesMust follow Good Manufacturing Practices (GMP's)Must be able to firmly grip all tools used with dominant hand, using proper technique to complete the required tasksVisually inspect products or completed tasksMust be able to ensure products are within specificationRequired to wear all safety and personal protective equipment (PPE) such as mesh gloves, wrist protectors, ear muffs, hair and beard nets, and rubber soled shoesMay be required to "fill-in" for other positions when there is a need.Other duties as assignedQualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions.Ability to maintain concentration while performing tasks over period of timeAbility to coordinate actions in relation to others' actionsDocumented good safety and attendance recordDemonstrated commitment to the GMP'sMust be able to communicate effectively with supervisors and co-workersRegular attendance at work and punctuality are essential job functionsAbility to deal with stress and get along with co-workers and supervisorsAbility to work in a safe manner, be considerate of other employees' safety, and wears all personal protective equipment (PPE) as requiredEducation and/or Experience:Will train as necessary allowing 60-90 days to reach and maintain minimum daily production standardsLanguage Skills:Communicate with internal customers to resolve all issues or problems which require resourcefulness, tact and discretion. Applies broad knowledge of products and services when communicating with individuals outside the immediate work area/department.Mathematical/Financial Skills:Work with significant deadlines that can result in a disruption to projects, service or products that impact operational cost and/or revenue.Reasoning Ability:Ability to apply disciplined knowledge to analyze and resolve problems involving several concrete variables in standardized situations. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Certificate, Licenses, Registrations: N/APhysical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Requires a full range of body motion to include lifting, twisting, bending, reaching outward, pushing, and pullingMay be required to lift up to 50 lbs.Required to stand at waist high table for up to three (3) hours before taking a breakThe ability to maintain one's balance while performing the required work tasks is essentialWorks at waist high counter with arms extended below shoulder levelWalks/stands on even concrete surface, which may at times be slippery due to marinates, water, and other liquids associated with the production processRequires intensive hand/wrist movement to meet the NSP minimum required pounds per day (see above)Requires corrected vision and hearing to normal rangeThe job is fast paced and the ability to deal with stress is essentialMay be exposed to strong odors such as marinate from seasoned meatFull time regular position that works Monday through Friday, generally 8 hours per day, with minimal overtime. Travel is not required for this position.Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.The office environment is typically climate controlled of 68F to 72F and clean, with normal air contaminants, such as dust, typically found in an office environmentThe indoor production environment is climate-controlled of -40F to 45F with regular exposure to prolonged noiseWhile in the production area, all employees are required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.