Restaurant General Manager

OverviewLead the fun. Drive the experience. Inspire the team. At Joe's Crab Shack, every shift is full of energy, bold flavors, and unforgettable guest moments. We’re looking for a General Manager who can oversee all aspects of operations, deliver exceptional service, and motivate a team to perform at their best. If you thrive in a fast-paced, high-volume environment and love combining leadership with a hands-on approach to hospitality, this is your chance to steer the ship at a restaurant where every day feels like a celebration.BenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid time offMonthly discretionary bonus potentialResponsibilitiesAdhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costsResponsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and proceduresMaintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standardsEnsure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guestsManage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and serviceQualificationsAt least 3 years General Manager experience in a full-service, high-volume dining establishmentAdditional experience in Regional or multi-unit management is preferredStrong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interactionStrong understanding of cost and labor systems that lead to restaurant profitabilityStrong communication and leadership skills combined with advanced computer and math skillsStable and progressive work history; Strong work ethicEOEPay RangeUSD $80,000.00 - USD $95,000.00 /Yr.