{"schemaVersion":"jobsearcher.job.v1","id":"5c8d279b6052cea7f6b93ca4","url":"https://jobsearcher.com/jobs/5c8d279b6052cea7f6b93ca4","canonicalUrl":"https://jobsearcher.com/jobs/5c8d279b6052cea7f6b93ca4","title":"Crew Member","description":"The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.\n\nESSENTIAL FUNCTIONS\nThe essential functions of the Crew Person position are denoted below in the following key areas:\n\nTOTAL GUEST SATISFACTION\n\nConsistently provides a quality product and Guest service experience that delivers total Guest satisfaction.\n\nFollows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.”\n\nWorks assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.\n\nEnsures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.\n\nHandles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.\n\nJOB EXPECTATIONS\n\nConsistently meets job expectations to positively impact the sales and profits of the restaurant.\n\nContributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.\n\nSupports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.\n\nFollows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.\n\nPOLICIES & STANDARDS\n\nFollows and complies with all company policies standards, procedures and guidelines.\n\nFollows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests.\n\nHolds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results.\n\nIs completely focused on and driven by the Guest.\n\nIs of high personal integrity and treats all employees with honesty, respect and dignity.\n\nContributes to an environment of trust to ensure honest, open and direct communication.\n\nIs performance oriented and driven; understands performance expectations and is aware of performance results.\n\nEDUCATION\nEnrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus.\n\nEXPERIENCE\nMust be a minimum of 16 years of age.\n\nSKILLS & ABILITIES:\nDemonstrates and/or possesses the following:\n\nAbility to work with others (as a team).\n\nAbility to comfortably interact with all Guests.\n\nAbility to look at the restaurant operations (from a Guests viewpoint).\n\nAbility to meet performance standards for assigned tasks and duties.\n\nAbility to take initiative.\n\nProblem solving skills\n\nPHYSICAL ABILITIES:\n\nStand for long periods of time.\n\nWork around heat.\n\nWork around others in close quarters.\n\nMove throughout the restaurant and observe restaurant operations and employee work performance.\n\nAble to lift 50 – 75 pounds comfortably.\n\nWork with various cleaning products.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Grass Valley","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:46:11.447Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Crew Member","description":"The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.\n\nESSENTIAL FUNCTIONS\nThe essential functions of the Crew Person position are denoted below in the following key areas:\n\nTOTAL GUEST SATISFACTION\n\nConsistently provides a quality product and Guest service experience that delivers total Guest satisfaction.\n\nFollows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.”\n\nWorks assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.\n\nEnsures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.\n\nHandles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.\n\nJOB EXPECTATIONS\n\nConsistently meets job expectations to positively impact the sales and profits of the restaurant.\n\nContributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.\n\nSupports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.\n\nFollows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.\n\nPOLICIES & STANDARDS\n\nFollows and complies with all company policies standards, procedures and guidelines.\n\nFollows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests.\n\nHolds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results.\n\nIs completely focused on and driven by the Guest.\n\nIs of high personal integrity and treats all employees with honesty, respect and dignity.\n\nContributes to an environment of trust to ensure honest, open and direct communication.\n\nIs performance oriented and driven; understands performance expectations and is aware of performance results.\n\nEDUCATION\nEnrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus.\n\nEXPERIENCE\nMust be a minimum of 16 years of age.\n\nSKILLS & ABILITIES:\nDemonstrates and/or possesses the following:\n\nAbility to work with others (as a team).\n\nAbility to comfortably interact with all Guests.\n\nAbility to look at the restaurant operations (from a Guests viewpoint).\n\nAbility to meet performance standards for assigned tasks and duties.\n\nAbility to take initiative.\n\nProblem solving skills\n\nPHYSICAL ABILITIES:\n\nStand for long periods of time.\n\nWork around heat.\n\nWork around others in close quarters.\n\nMove throughout the restaurant and observe restaurant operations and employee work performance.\n\nAble to lift 50 – 75 pounds comfortably.\n\nWork with various cleaning products.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:46:11.447Z","dateModified":"2026-07-11T03:46:11.447Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Grass Valley","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5c8d279b6052cea7f6b93ca4"},"url":"https://jobsearcher.com/jobs/5c8d279b6052cea7f6b93ca4"}}