Prep Cook

Part-Time Prep Cook / Dishwasher / Porter Hybrid Position (Bakery) We are seeking a reliable, hardworking, and detail-oriented team member to join our bakery as a Prep Cook/ Dishwasher / Porter. Dishwasher/Porter responsibilities would be Friday only, and prep responsibilities on Saturday, Sunday and Monday. Schedule: Friday (dishwasher/porter), Saturday (prep), Sunday (prep), Monday (prep)(Part-time | approximately 25–35 hours per week) Key Responsibilities: Support bakers and kitchen staff with basic food preparation and prep tasks as needed Wash and sanitize dishes, utensils, baking trays, and kitchen equipment in accordance with health and safety standards Maintain cleanliness and organization of kitchen, storage, and front-of-house areas throughout the day Take out trash and recycling, ensuring waste areas remain clean and orderly Assist with receiving, organizing, and storing deliveries Assist with general kitchen upkeep and end-of-day cleaning procedures Help maintain an efficient, clean, and well-organized work environment Uphold all food safety and sanitation standards at all times Qualifications: Comfortable working in a fast-paced kitchen environment Previous kitchen, dishwashing, porter, or food prep experience required Strong attention to cleanliness, organization, and detail Ability to work efficiently both independently and as part of a team Reliable, punctual, and hardworking Able to follow instructions and maintain consistency in daily tasks More detail about Miolin Bakery, please visit