Executive Chef

Executive ChefWe are hiring for an Executive Chef on behalf of a rapidly expanding, venture-backed hospitality group launching multiple high-end concepts across 2026.This is a build role, not a maintenance one. The group spans fine dining, private/VIP experiences, and modern culinary platforms. They are looking for chefs who want to lead properly, build strong teams, and deliver food that stands out for the right reasons.The roleThe Executive Chef will take full ownership of the kitchen, setting standards, shaping culture, and driving consistent, high-level execution.Key responsibilitiesLead the kitchen with clear standards around quality, consistency, and behaviourDevelop menus that are seasonal, focused, and commercially smartBuild, mentor, and retain a strong, disciplined teamOversee day-to-day operations including food cost, labour, and supplier managementBe present and hands-on during key services, openings, and critical momentsPartner with senior leadership on new openings and concept developmentWhat they’re looking forProven experience leading high-level kitchens (Michelin or equivalent)A clear culinary point of view, with the discipline to keep it focusedStrong operational and financial understandingA leader who builds teams that perform and stayCalm, detail-driven, and consistent under pressureSpanish is a plusWhy this opportunityOpportunity to open and shape new concepts from the ground upWell-funded group with serious growth plansReal influence over food, team, and standardsA role with long-term potential, not short-term churn