{"schemaVersion":"jobsearcher.job.v1","id":"5a0fd77fb9798d8eba0f815f","url":"https://jobsearcher.com/jobs/5a0fd77fb9798d8eba0f815f","canonicalUrl":"https://jobsearcher.com/jobs/5a0fd77fb9798d8eba0f815f","title":"Bartender","description":"BartenderThe Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area.\r\nCompensation & Benefits:\r\n$15.50 to $16.90 per hour plus tips\r\nPaid sick leave\r\nFlexible schedule\r\nDiscounts on meals\r\nCareer advancement opportunities\r\nDuties & Responsibilities:\r\nPrepare and serve beverages consistently adhering to all recipe standards.\r\nProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.\r\nAnticipate guests' needs and exceed guest service expectations.\r\nBe knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.\r\nTake orders, serve bar patrons, and process payment.\r\nKeep designated service stations clean and organized.\r\nRestock and replenish bar inventory.\r\nEnsure guests are enjoying their experience and take action to correct any problems.\r\nConcludes the guest experience by acknowledging choice of establishment and inviting patrons to return.\r\nComplete assigned sidework at the beginning, during, and at end of shift.\r\nAbout The Brigantine Family of Restaurants:\r\nThe Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.\r\nRequirements:\r\nQualifications/Requirements:\r\nMinimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).\r\nExtensive knowledge of spirits, wine, and beer.\r\nA desire to help where needed and work as part of a team.\r\nAbility to work positively and maintain composure in a fast-paced environment.\r\nStrong organizational skills with the ability to monitor the entire bar area and service wells.\r\nExcellent communication skills.\r\nExceptional attention to detail.\r\nExhibit a professional appearance and mannerisms.\r\nFlexibility to work a variety of shifts.\r\nMust be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.\r\nMust be able to carry trays and supplies (up to 50 lbs.).\r\nMust be of legal age to pour and serve alcohol.\r\nFood Handler Certification.\r\nResponsible Alcohol Service Certification.","company":"Brigantine","rawCompany":"brigantine","city":"Poway","state":"CA","isRemote":false,"isActive":true,"createdAt":"2026-09-03T02:38:14.957Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"BartenderThe Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area.\r\nCompensation & Benefits:\r\n$15.50 to $16.90 per hour plus tips\r\nPaid sick leave\r\nFlexible schedule\r\nDiscounts on meals\r\nCareer advancement opportunities\r\nDuties & Responsibilities:\r\nPrepare and serve beverages consistently adhering to all recipe standards.\r\nProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.\r\nAnticipate guests' needs and exceed guest service expectations.\r\nBe knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.\r\nTake orders, serve bar patrons, and process payment.\r\nKeep designated service stations clean and organized.\r\nRestock and replenish bar inventory.\r\nEnsure guests are enjoying their experience and take action to correct any problems.\r\nConcludes the guest experience by acknowledging choice of establishment and inviting patrons to return.\r\nComplete assigned sidework at the beginning, during, and at end of shift.\r\nAbout The Brigantine Family of Restaurants:\r\nThe Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.\r\nRequirements:\r\nQualifications/Requirements:\r\nMinimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).\r\nExtensive knowledge of spirits, wine, and beer.\r\nA desire to help where needed and work as part of a team.\r\nAbility to work positively and maintain composure in a fast-paced environment.\r\nStrong organizational skills with the ability to monitor the entire bar area and service wells.\r\nExcellent communication skills.\r\nExceptional attention to detail.\r\nExhibit a professional appearance and mannerisms.\r\nFlexibility to work a variety of shifts.\r\nMust be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.\r\nMust be able to carry trays and supplies (up to 50 lbs.).\r\nMust be of legal age to pour and serve alcohol.\r\nFood Handler Certification.\r\nResponsible Alcohol Service Certification.","datePosted":"2026-09-03T02:38:14.957Z","dateModified":"2026-09-03T02:38:14.957Z","hiringOrganization":{"@type":"Organization","name":"Brigantine","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Poway","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5a0fd77fb9798d8eba0f815f"},"url":"https://jobsearcher.com/jobs/5a0fd77fb9798d8eba0f815f"}}