Assistant Culinary Director

Assistant Culinary DirectorHeritage Woods of Freeport - Freeport, IL 61032Salary Range: $18.25 - $18.50 HourlyPosition Type: Full TimeJob Shift: 1st ShiftResponsibilitiesUnder the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service.Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols.Conducts inventory and purchasing activities while ensuring that budget guidelines are achieved.Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.Maintains food service areas including the kitchen and dining areas.Attends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.QualificationsMust hold current ServSafe Food Handling certification.Prior senior/supportive living experience desired.Exceptional communication and interpersonal skills.Must demonstrate the ability to serve with love, compassion, and dignity.Benefits:Unlimited growth opportunitiesMedical, dental, and vision benefit packages availableWork-life balance | Paid Time OffEAP & Maven family planning program401(k) employer match biweeklySelf-service payrollDaily pay options available