{"schemaVersion":"jobsearcher.job.v1","id":"598b4641c407a99ceea6c4df","url":"https://jobsearcher.com/jobs/598b4641c407a99ceea6c4df","canonicalUrl":"https://jobsearcher.com/jobs/598b4641c407a99ceea6c4df","title":"Restaurant Server","description":"Position:Carhop\r\nImmediate Supervisor:Manager on Duty (MOD)\r\nStatus:NonexemptPosition Summary:This position serves product to guests.Essential Job Duties:\r\nEnsure that product meets operational, quality, and appearance standards before being delivered to guests\r\nDeliver product to guests by carrying and balancing a tray weighing up to 25 pounds\r\nProvide friendly, quick, and polite service to guests\r\nPromptly respond to guest requests\r\nReport customer complaints/issues to MOD\r\nAssist guest with payment\r\nMake accurate change quickly and efficiently\r\nClear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot\r\nComply with all company policies, procedures, and operational standards\r\nPerform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards\r\nRegular attendanceADDITIONAL DUTIES:\r\nReport employee complaints/issues to MOD\r\nMove and stock food product weighing up to 50 pounds\r\nSkating Carhop:\r\nComplete Skating Carhop training requirements\r\nPerform duties while on roller skates\r\nPerform other job-related duties as assigned or requiredTime/Shift Expectations:Irregular hours; nights; weekends; and holidaysQualifications and Job Requirements:\r\nKnowledge/Skills\r\nGeneral restaurant or retail knowledge\r\nBasic math and reading skills\r\nEffective verbal and written communication skills\r\nAbility to follow directions\r\nCustomer service and multi-tasking skills\r\nWork Environment:Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions","company":"Sonic","rawCompany":"sonic","city":"Melbourne","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-05-05T01:26:16.288Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant Server","description":"Position:Carhop\r\nImmediate Supervisor:Manager on Duty (MOD)\r\nStatus:NonexemptPosition Summary:This position serves product to guests.Essential Job Duties:\r\nEnsure that product meets operational, quality, and appearance standards before being delivered to guests\r\nDeliver product to guests by carrying and balancing a tray weighing up to 25 pounds\r\nProvide friendly, quick, and polite service to guests\r\nPromptly respond to guest requests\r\nReport customer complaints/issues to MOD\r\nAssist guest with payment\r\nMake accurate change quickly and efficiently\r\nClear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot\r\nComply with all company policies, procedures, and operational standards\r\nPerform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards\r\nRegular attendanceADDITIONAL DUTIES:\r\nReport employee complaints/issues to MOD\r\nMove and stock food product weighing up to 50 pounds\r\nSkating Carhop:\r\nComplete Skating Carhop training requirements\r\nPerform duties while on roller skates\r\nPerform other job-related duties as assigned or requiredTime/Shift Expectations:Irregular hours; nights; weekends; and holidaysQualifications and Job Requirements:\r\nKnowledge/Skills\r\nGeneral restaurant or retail knowledge\r\nBasic math and reading skills\r\nEffective verbal and written communication skills\r\nAbility to follow directions\r\nCustomer service and multi-tasking skills\r\nWork Environment:Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions","datePosted":"2026-05-05T01:26:16.288Z","dateModified":"2026-05-05T01:26:16.288Z","hiringOrganization":{"@type":"Organization","name":"Sonic","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Melbourne","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"598b4641c407a99ceea6c4df"},"url":"https://jobsearcher.com/jobs/598b4641c407a99ceea6c4df"}}