{"schemaVersion":"jobsearcher.job.v1","id":"5947385b71a6ccd1ea9754bc","url":"https://jobsearcher.com/jobs/5947385b71a6ccd1ea9754bc","canonicalUrl":"https://jobsearcher.com/jobs/5947385b71a6ccd1ea9754bc","title":"Server","description":"Description:\nJob Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property.\nCompensation & Benefits:\n$15.50 to $16.30 per hour plus tips\nPaid Sick Leave\nFlexible schedule\nDiscounts on meals\nCareer advancement opportunities\nDuties & Responsibilities:\nAnticipate guests’ needs and exceed guest service expectations.\nProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.\nBe knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.\nTake orders, serve dining guests, and process payment.\nKeep designated service stations clean and organized.\nRespond urgently and appropriately to guests’ needs.\nExhibit a professional appearance and mannerisms.\nEnsure guests are enjoying their experience and take action to correct any problems.\nConcludes the guest experience by acknowledging choice of establishment and inviting patrons to return.\nComplete assigned sidework at the beginning, during, and at end of shift.\nOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.\nAbout The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.\nRequirements:\nQualifications/Requirements:\nMinimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine).\nA desire to help where needed and work as part of a team.\nAbility to work positively and maintain composure in a fast-paced environment.\nStrong organizational skills with the ability to monitor the entire bar area and service wells.\nExcellent communication skills.\nExceptional attention to detail.\nExhibit a professional appearance and mannerisms.\nFlexibility to work a variety of shifts.\nMust be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.\nMust be able to carry trays and supplies (up to 30 lbs.).\nMust be of legal age to serve alcohol.\nFood Handler Certification.\nResponsible Alcohol Service Certification.","company":"Brigantinerestaurants","rawCompany":"brigantinerestaurants","city":"Coronado","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-09T13:55:25.747Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Description:\nJob Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property.\nCompensation & Benefits:\n$15.50 to $16.30 per hour plus tips\nPaid Sick Leave\nFlexible schedule\nDiscounts on meals\nCareer advancement opportunities\nDuties & Responsibilities:\nAnticipate guests’ needs and exceed guest service expectations.\nProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.\nBe knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.\nTake orders, serve dining guests, and process payment.\nKeep designated service stations clean and organized.\nRespond urgently and appropriately to guests’ needs.\nExhibit a professional appearance and mannerisms.\nEnsure guests are enjoying their experience and take action to correct any problems.\nConcludes the guest experience by acknowledging choice of establishment and inviting patrons to return.\nComplete assigned sidework at the beginning, during, and at end of shift.\nOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.\nAbout The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.\nRequirements:\nQualifications/Requirements:\nMinimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine).\nA desire to help where needed and work as part of a team.\nAbility to work positively and maintain composure in a fast-paced environment.\nStrong organizational skills with the ability to monitor the entire bar area and service wells.\nExcellent communication skills.\nExceptional attention to detail.\nExhibit a professional appearance and mannerisms.\nFlexibility to work a variety of shifts.\nMust be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.\nMust be able to carry trays and supplies (up to 30 lbs.).\nMust be of legal age to serve alcohol.\nFood Handler Certification.\nResponsible Alcohol Service Certification.","datePosted":"2026-08-09T13:55:25.747Z","dateModified":"2026-08-09T13:55:25.747Z","hiringOrganization":{"@type":"Organization","name":"Brigantinerestaurants","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Coronado","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5947385b71a6ccd1ea9754bc"},"url":"https://jobsearcher.com/jobs/5947385b71a6ccd1ea9754bc"}}