{"schemaVersion":"jobsearcher.job.v1","id":"5780e5ae8f0fbbeeca6a9928","url":"https://jobsearcher.com/jobs/5780e5ae8f0fbbeeca6a9928","canonicalUrl":"https://jobsearcher.com/jobs/5780e5ae8f0fbbeeca6a9928","title":"Restaurant Manager","description":"About us\nYianni's Wine & Food is a small upscale Restaurant/Wine Shop in Virginia Beach. We specialize in wine and fine dinning. A perfect canidate will have experience with wine knowledge\nOur work environment includes:\nTons of Wine based events\nLively atmosphere\nRegular social events\nA Restaurant Manger at our establishment will be responsible for managing the daily operations of a restaurant as well as leading and developing a team of employees. The manager must be able to efficiently coordinate administrative tasks, implement sales strategies, have a strong level of wine knowledge, keep abreast of trends in our industry and monitor the health of his or her staff and the overall atmosphere of our business. A Manager will also manage food ordering, inventory management, menu planning and selection, customer relations and other related responsibilities.\nResponsibilities:\nEffectively organize a staff to ensure smooth and timely operations.\nMange a wine list of over 3000 SKUs\nPlan and coordinate food and beverage operations with management and kitchen staff.\nChoose, order, and store receipts of food and beverages to ensure they are available as needed.\nOversee the operation of the entire service staff.\nSupervise servers, busboys, bartenders, and other food service employees.\nEnsure that all staff is trained in sanitation, proper food handling techniques, and customer service skills.\nWork cooperatively with management.\nJob Type: Full-time\nPay: $45,000.00 - $55,000.00 per year\nBenefits:\nEmployee discount\nExperience:\nRestaurant management: 1 year (Preferred)\nLicense/Certification:\nDriver's License (Preferred)\nServSafe (Preferred)\nShift availability:\nDay Shift (Preferred)\nNight Shift (Preferred)\nAbility to Commute:\nVirginia Beach, VA 23454 (Required)\nWork Location: In person","company":"Yiannis Wine Shop","rawCompany":"yiannis wine shop","city":"Virginia Beach","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-07-23T15:56:46.851Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant Manager","description":"About us\nYianni's Wine & Food is a small upscale Restaurant/Wine Shop in Virginia Beach. We specialize in wine and fine dinning. A perfect canidate will have experience with wine knowledge\nOur work environment includes:\nTons of Wine based events\nLively atmosphere\nRegular social events\nA Restaurant Manger at our establishment will be responsible for managing the daily operations of a restaurant as well as leading and developing a team of employees. The manager must be able to efficiently coordinate administrative tasks, implement sales strategies, have a strong level of wine knowledge, keep abreast of trends in our industry and monitor the health of his or her staff and the overall atmosphere of our business. A Manager will also manage food ordering, inventory management, menu planning and selection, customer relations and other related responsibilities.\nResponsibilities:\nEffectively organize a staff to ensure smooth and timely operations.\nMange a wine list of over 3000 SKUs\nPlan and coordinate food and beverage operations with management and kitchen staff.\nChoose, order, and store receipts of food and beverages to ensure they are available as needed.\nOversee the operation of the entire service staff.\nSupervise servers, busboys, bartenders, and other food service employees.\nEnsure that all staff is trained in sanitation, proper food handling techniques, and customer service skills.\nWork cooperatively with management.\nJob Type: Full-time\nPay: $45,000.00 - $55,000.00 per year\nBenefits:\nEmployee discount\nExperience:\nRestaurant management: 1 year (Preferred)\nLicense/Certification:\nDriver's License (Preferred)\nServSafe (Preferred)\nShift availability:\nDay Shift (Preferred)\nNight Shift (Preferred)\nAbility to Commute:\nVirginia Beach, VA 23454 (Required)\nWork Location: In person","datePosted":"2026-07-23T15:56:46.851Z","dateModified":"2026-07-23T15:56:46.851Z","hiringOrganization":{"@type":"Organization","name":"Yiannis Wine Shop","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Virginia Beach","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5780e5ae8f0fbbeeca6a9928"},"url":"https://jobsearcher.com/jobs/5780e5ae8f0fbbeeca6a9928"}}