Reservationist

Position SummaryThe Reservationist manages reservations and guest communications while supporting front-of-house operations. Must be available Friday and Saturday from 4 PM to 10 PM, with the opportunity to pick up additional shifts.Key Responsibilities: Greet guests and guide the arrival experience. Manage reservations via phone and email. Provide information on menu offerings and events. Coordinate with the frontofhouse team. Qualifications: Prior hospitality or service experience preferred. Strong communication and interpersonal skills. Organized with attention to detail. Able to work in a fastpaced environment. Dependable with consistent punctuality.