{"schemaVersion":"jobsearcher.job.v1","id":"569bbb3e20ce4d4a702b712d","url":"https://jobsearcher.com/jobs/569bbb3e20ce4d4a702b712d","canonicalUrl":"https://jobsearcher.com/jobs/569bbb3e20ce4d4a702b712d","title":"Team Member","description":"For over 50 years, Long John Silver’s has been serving up golden, crispy seafood and creating treasured moments for families worldwide. With nearly 500 locations, we’re proud to be the world’s favorite seafood destination for batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies. And, of course, no visit is complete without ringing the bell on your way out—a tradition that celebrates great food and even better experiences.\n\nGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values:\n\nP eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered.\n\nI ntegrity: We uphold the highest standards of honesty and transparency in all we do, ensuring that every action reflects our commitment to integrity.\n\nR ecognition: We celebrate and acknowledge the hard work and achievements of our crew, recognizing that their contributions are key to our success.\n\nA ccountability: We take ownership of our actions and decisions, ensuring that we are responsible and reliable in delivering on our commitments.\n\nT eamwork: We believe in the power of collaboration, working together as a team to achieve our goals and deliver the best experiences for our guests.\n\nE xcellence: We strive for excellence in everything we do, consistently aiming to exceed expectations and deliver the highest quality in our products and services.\n\nWe’re looking for a motivated Team Member to join our team and get outstanding guest experience!\n\nKey Responsibilities:\n\nEnsures 100% satisfaction for all LJS (Long John Silver) guests\n\nGreet and positively engage guests\n\nAccurately accept the guests' orders and process payment\n\nPrepare every order exactly as guest requested, with the highest quality product, as quickly as possible\n\nSolves customer concerns immediately utilizing BAM! and ensures they leave happy and satisfied\n\nKeeps service area stocked, dining room tables and floor clean, and cleans and restocks restrooms\n\nArrives on shift with a positive attitude and contributes to the success of the restaurant\n\nTreats all guests and team members with respect\n\nAccountable for positive engagement at every guest encounter\n\nEnsures all ingredients and food products are stored, handled, prepared, and presented with the greatest care and concern for guest satisfaction and food safety\n\nConsistently follows preparation procedures and cooking methods to produce high quality products to include the shortening management\n\nProvides, to every guest, bell-ringing quality service and taste experience\n\nMaintains clean, safe, and comfortable work are for guests and team members\n\nClean as you go mentality - Ensure the restaurant’s interior and exterior, including furnishings and equipment, are always clean and in excellent working condition\n\nProvides an environment that encourages guests to return\n\nPerform other duties as assigned by restaurant management\n\nRole Requirements:\n\nMust be 16 years of age or older\n\nMust have reliable transportation and the ability to work rotating shifts\n\nTake absolute pride in everything you do\n\nValue customer service and hold the ability to positively impacts our guests' experience\n\nWork well in a fast-paced environment\n\nPractice high quality food and cleanliness standards\n\nBring an upbeat energy and positive attitude to the team\n\nHas a commitment to timeliness and a sense of urgency\n\nAbility to interpret and follow instructions\n\nAbility to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials\n\nPhysical Demands:\nWhile performing the duties of this role, the employee is regularly required to:\n\nRegularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.\n\nFrequently required to handle, feel and reach with hands and arms.\n\nOccasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.\n\nSpecific vision abilities required for this role include peripheral vision and the ability to adjust focus.\n\nOccasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.\n\nAbility to meet deadlines and adapt to changing priorities.\n\nIntermittent travel may be required for training, regional support, etc.\n\nJoin us and be part of a team that creates a welcoming atmosphere and a “bell-ringing” experience!\n\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.\n\n55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Modesto","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-15T03:27:27.810Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Team Member","description":"For over 50 years, Long John Silver’s has been serving up golden, crispy seafood and creating treasured moments for families worldwide. With nearly 500 locations, we’re proud to be the world’s favorite seafood destination for batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies. And, of course, no visit is complete without ringing the bell on your way out—a tradition that celebrates great food and even better experiences.\n\nGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values:\n\nP eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered.\n\nI ntegrity: We uphold the highest standards of honesty and transparency in all we do, ensuring that every action reflects our commitment to integrity.\n\nR ecognition: We celebrate and acknowledge the hard work and achievements of our crew, recognizing that their contributions are key to our success.\n\nA ccountability: We take ownership of our actions and decisions, ensuring that we are responsible and reliable in delivering on our commitments.\n\nT eamwork: We believe in the power of collaboration, working together as a team to achieve our goals and deliver the best experiences for our guests.\n\nE xcellence: We strive for excellence in everything we do, consistently aiming to exceed expectations and deliver the highest quality in our products and services.\n\nWe’re looking for a motivated Team Member to join our team and get outstanding guest experience!\n\nKey Responsibilities:\n\nEnsures 100% satisfaction for all LJS (Long John Silver) guests\n\nGreet and positively engage guests\n\nAccurately accept the guests' orders and process payment\n\nPrepare every order exactly as guest requested, with the highest quality product, as quickly as possible\n\nSolves customer concerns immediately utilizing BAM! and ensures they leave happy and satisfied\n\nKeeps service area stocked, dining room tables and floor clean, and cleans and restocks restrooms\n\nArrives on shift with a positive attitude and contributes to the success of the restaurant\n\nTreats all guests and team members with respect\n\nAccountable for positive engagement at every guest encounter\n\nEnsures all ingredients and food products are stored, handled, prepared, and presented with the greatest care and concern for guest satisfaction and food safety\n\nConsistently follows preparation procedures and cooking methods to produce high quality products to include the shortening management\n\nProvides, to every guest, bell-ringing quality service and taste experience\n\nMaintains clean, safe, and comfortable work are for guests and team members\n\nClean as you go mentality - Ensure the restaurant’s interior and exterior, including furnishings and equipment, are always clean and in excellent working condition\n\nProvides an environment that encourages guests to return\n\nPerform other duties as assigned by restaurant management\n\nRole Requirements:\n\nMust be 16 years of age or older\n\nMust have reliable transportation and the ability to work rotating shifts\n\nTake absolute pride in everything you do\n\nValue customer service and hold the ability to positively impacts our guests' experience\n\nWork well in a fast-paced environment\n\nPractice high quality food and cleanliness standards\n\nBring an upbeat energy and positive attitude to the team\n\nHas a commitment to timeliness and a sense of urgency\n\nAbility to interpret and follow instructions\n\nAbility to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials\n\nPhysical Demands:\nWhile performing the duties of this role, the employee is regularly required to:\n\nRegularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.\n\nFrequently required to handle, feel and reach with hands and arms.\n\nOccasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.\n\nSpecific vision abilities required for this role include peripheral vision and the ability to adjust focus.\n\nOccasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.\n\nAbility to meet deadlines and adapt to changing priorities.\n\nIntermittent travel may be required for training, regional support, etc.\n\nJoin us and be part of a team that creates a welcoming atmosphere and a “bell-ringing” experience!\n\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.\n\n55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah!\n\n#J-18808-Ljbffr","datePosted":"2026-07-15T03:27:27.810Z","dateModified":"2026-07-15T03:27:27.810Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Modesto","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"569bbb3e20ce4d4a702b712d"},"url":"https://jobsearcher.com/jobs/569bbb3e20ce4d4a702b712d"}}