Kitchen Steward

Position SummaryThe Kitchen Steward keeps our hotel kitchen and service areas clean, stocked, and running smoothly. This role supports dish, sanitation, comp service setup, and restaurant operations.Key ResponsibilitiesWash, sanitize, and organize dishes, glassware, utensils, pots/pansMaintain dish station cleanliness and readiness (chemicals, racks, trash, floors)Collect used plates from hotel floor landings and return them to dishSupport the restaurant team as needed (stocking, resetting, cleaning support)Set up, replenish, and break down comp serviceAssist with basic food prep tasks as assigned (organization, simple prep work)Requirements Able to stand for up to 8 hours per shiftAble to lift up to 40 lbsAbility to multi-task in a fast-paced environmentComfortable moving throughout the hotel (floors/landings)Reliable attendance and punctualityWhat Success Looks LikeDish never becomes a bottleneck during the dinner rushFloors/landings are cleared consistently (no plate pileups)Comp service stays clean, stocked, and guest-readyYou stay organized, communicate early, and keep standards highGrowth OpportunityHigh performers can earn training hours toward Prep Cook / Line Cook duties. What we look for:Strong organization and cleanliness standardsReliable attendance and urgency during busy periodsWillingness to learn prep basics and follow recipes/instructionsGreat communication and teamwork