{"schemaVersion":"jobsearcher.job.v1","id":"562de5a42621492e008c021c","url":"https://jobsearcher.com/jobs/562de5a42621492e008c021c","canonicalUrl":"https://jobsearcher.com/jobs/562de5a42621492e008c021c","title":"QA Manager","description":"o Ensure the company maintains Food Safety and Quality Assurance programs, including microbiological testing, Hazard Analysis and Critical Control Points (HACCP) programs, in-house and third-party audits, quality evaluations, and compliance certifications. o Implement corrective action initiatives to resolve food safety issues promptly, minimizing customer risk, costs, and production downtime. o Lead the pre-operation inspection process for ingredients and packaging, verifying that all sanitation, allergen, and certification standards are met and resolved before production begins. o Schedule, lead, and document all internal, vendor, USDA, FDA, and other third-party audits in a timely manner. o Serve as the primary quality control resource in the factory for problem identification, resolution, loss reporting, and continuous improvement. #J-18808-Ljbffr","company":"Interplace","rawCompany":"interplace","city":"Berkeley","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-25T07:28:19.895Z","occupations":[{"code":"11-3051.01","title":"Quality Control Systems Managers","slug":"quality-control-systems-managers"},{"code":"19-4099.01","title":"Quality Control Analysts","slug":"quality-control-analysts"},{"code":"11-3051.00","title":"Industrial Production Managers","slug":"industrial-production-managers"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311919","title":"Other Snack Food Manufacturing","slug":"other-snack-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"QA Manager","description":"o Ensure the company maintains Food Safety and Quality Assurance programs, including microbiological testing, Hazard Analysis and Critical Control Points (HACCP) programs, in-house and third-party audits, quality evaluations, and compliance certifications. o Implement corrective action initiatives to resolve food safety issues promptly, minimizing customer risk, costs, and production downtime. o Lead the pre-operation inspection process for ingredients and packaging, verifying that all sanitation, allergen, and certification standards are met and resolved before production begins. o Schedule, lead, and document all internal, vendor, USDA, FDA, and other third-party audits in a timely manner. o Serve as the primary quality control resource in the factory for problem identification, resolution, loss reporting, and continuous improvement. #J-18808-Ljbffr","datePosted":"2026-08-25T07:28:19.895Z","dateModified":"2026-08-25T07:28:19.895Z","hiringOrganization":{"@type":"Organization","name":"Interplace","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Berkeley","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"562de5a42621492e008c021c"},"url":"https://jobsearcher.com/jobs/562de5a42621492e008c021c"}}