{"schemaVersion":"jobsearcher.job.v1","id":"55ea066f59d7b1c332c9d3ed","url":"https://jobsearcher.com/jobs/55ea066f59d7b1c332c9d3ed","canonicalUrl":"https://jobsearcher.com/jobs/55ea066f59d7b1c332c9d3ed","title":"Chef","description":"Job Overview\nWe are looking for a highly reliable, self-sufficient Chef for Meal Prep and Cooking Classes. This is a client-facing role inside someone's private home- if showing up on time, every time, is not something you can commit to, this is not the right fit. We are looking for professionals who treat every shift like it matters, because to our clients, it does.\nMust:\nBe comfortable working one-on-one in a client's home\nBring your own equipment\nBe able operate independently without supervision.\nUndergo and pass a full background check before hire.\nRole: will entail 3-4 hour long shifts throughout the week (double shifts possible)\nPay: starts at $30 an hour, and entails either Meal Prep, Cooking Classes, and Private Events.\nJob Details: This role includes cooking for weekly meal prep or cooking classes. Your expertise in food preparation, timing, plating, and kitchen operations will ensure that our clients receive high quality meals consistently. All recipes, grocery list, and list of equipment needed are provided for all orders by the company\nThis position offers an exciting opportunity to showcase your culinary skills while contributing to a health-focused environment that values reliability, efficiency, and consistency.\nResponsibilities & Duties\nCook all recipes to company standards, dietary needs, and to menu specifications.\nPrepare ingredients with precision, safety, and dietary caution.\nReliably show up for shifts as scheduled with necessary Chef's equipment needed for the shift.\nEffectively shop for ingredients when necessary (grocery lists are provided with recipes)\nBe pleasant in the client's home while preparing the meals for them whether it is meal prep for a plated meal.\nCook and assemble meals in accordance with safety standards and dietary considerations.\nMaintain cleanliness and organization of the kitchen area, adhering strictly to food safety management practices\nChefs grocery shop (unless the client provides groceries), cook the order, portion the food into containers or plate and clean up- that is the shift in a nutshell.\nExperience\nProven experience cooking for dietary needs.\nStrong background in menu execution, food preparation, cooking, plating and food industry best practices\nKnowledge of recipe execution, food made to order, and presentation.\nExperience completing tasks in time frame, while maintaining company standards.\nExcellent organizational skills with the ability to multitask efficiently under pressure.\nDemonstrated proficiency in culinary techniques including knife skills, slicing methods, and meal assembly.\nFamiliarity with safety standards in kitchen environments, food handling procedures, and food safety.\nPrevious experience working in a kitchen environment is essential.\nWho Should Apply\nCulinary School Students\nCulinary School Graduates\nRetired Chefs wanting side work\nExecutive Chefs\nPrivate Chefs\nSous Chef\nPay: From $30.00 per hour\nExperience:\nChef: 1 year (Required)\nAbility to Commute:\nTemecula, CA 92592 (Required)\nWork Location: In person","company":"Thcc","rawCompany":"thcc","city":"Temecula","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-03T17:42:01.688Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"814110","title":"Private Households","slug":"private-households"},{"code":"722320","title":"Caterers","slug":"caterers"},{"code":"561320","title":"Temporary Help Services","slug":"temporary-help-services"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef","description":"Job Overview\nWe are looking for a highly reliable, self-sufficient Chef for Meal Prep and Cooking Classes. This is a client-facing role inside someone's private home- if showing up on time, every time, is not something you can commit to, this is not the right fit. We are looking for professionals who treat every shift like it matters, because to our clients, it does.\nMust:\nBe comfortable working one-on-one in a client's home\nBring your own equipment\nBe able operate independently without supervision.\nUndergo and pass a full background check before hire.\nRole: will entail 3-4 hour long shifts throughout the week (double shifts possible)\nPay: starts at $30 an hour, and entails either Meal Prep, Cooking Classes, and Private Events.\nJob Details: This role includes cooking for weekly meal prep or cooking classes. Your expertise in food preparation, timing, plating, and kitchen operations will ensure that our clients receive high quality meals consistently. All recipes, grocery list, and list of equipment needed are provided for all orders by the company\nThis position offers an exciting opportunity to showcase your culinary skills while contributing to a health-focused environment that values reliability, efficiency, and consistency.\nResponsibilities & Duties\nCook all recipes to company standards, dietary needs, and to menu specifications.\nPrepare ingredients with precision, safety, and dietary caution.\nReliably show up for shifts as scheduled with necessary Chef's equipment needed for the shift.\nEffectively shop for ingredients when necessary (grocery lists are provided with recipes)\nBe pleasant in the client's home while preparing the meals for them whether it is meal prep for a plated meal.\nCook and assemble meals in accordance with safety standards and dietary considerations.\nMaintain cleanliness and organization of the kitchen area, adhering strictly to food safety management practices\nChefs grocery shop (unless the client provides groceries), cook the order, portion the food into containers or plate and clean up- that is the shift in a nutshell.\nExperience\nProven experience cooking for dietary needs.\nStrong background in menu execution, food preparation, cooking, plating and food industry best practices\nKnowledge of recipe execution, food made to order, and presentation.\nExperience completing tasks in time frame, while maintaining company standards.\nExcellent organizational skills with the ability to multitask efficiently under pressure.\nDemonstrated proficiency in culinary techniques including knife skills, slicing methods, and meal assembly.\nFamiliarity with safety standards in kitchen environments, food handling procedures, and food safety.\nPrevious experience working in a kitchen environment is essential.\nWho Should Apply\nCulinary School Students\nCulinary School Graduates\nRetired Chefs wanting side work\nExecutive Chefs\nPrivate Chefs\nSous Chef\nPay: From $30.00 per hour\nExperience:\nChef: 1 year (Required)\nAbility to Commute:\nTemecula, CA 92592 (Required)\nWork Location: In person","datePosted":"2026-08-03T17:42:01.688Z","dateModified":"2026-08-03T17:42:01.688Z","hiringOrganization":{"@type":"Organization","name":"Thcc","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Temecula","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"55ea066f59d7b1c332c9d3ed"},"url":"https://jobsearcher.com/jobs/55ea066f59d7b1c332c9d3ed"}}