{"schemaVersion":"jobsearcher.job.v1","id":"559271fdf5bc600aa65c5b59","url":"https://jobsearcher.com/jobs/559271fdf5bc600aa65c5b59","canonicalUrl":"https://jobsearcher.com/jobs/559271fdf5bc600aa65c5b59","title":"Crew Member","description":"We strive to create positive memories for all our fans, so we are looking for a positive, energetic Crew Member who is passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you.\n\nApplicants should be able to assemble, and present completed treat/kitchen orders, including stocking, cleaning and maintaining all customer/back of house areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.\n\nFunctions:\n\nCommunicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.\n\nPrepare treat and food products following restaurant, health and safety standards and procedures quickly and accurately.\n\nBe pleasant and alert to customer needs.\n\nProperly and safely operate and maintain restaurant equipment including related chill/grill equipment while following all health and safety standards.\n\nWork as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.\n\nClean work area, organize and stock needed items. Move various food, treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.\n\nStocks and executes proper rotation of products.\n\nCompletes assigned prep work for stocking and set up of assigned area.\n\nControls food production process.\n\nBreaks down and cleans assigned area thoroughly at the end of every day as assigned by a manager or shift leader.\n\nWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.\n\nOccasional need to be out of building for parking lot pick-up, trash removal and other maintenance and cleaning.\n\nInforms immediate supervisor promptly of all problems or unusual matters of significance.\n\nPerforms other duties and responsibilities as requested by management staff or shift leaders.\n\nRequirements:\n\nAble to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.\n\nMust be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.\n\nTravel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time.\n\nAbility to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)\n\nAbility to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts.\n\nClean up after all kinds of messy situations.\n\nMust be able to read order monitors.\n\nRecall and communication of products and contents.\n\nPractice established food handling procedures and meet any local health regulations.\n\nExhibit and use good manners, proper personal hygiene, positive attitude, and promptness.\n\nDairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Winchester","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:17:37.582Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Crew Member","description":"We strive to create positive memories for all our fans, so we are looking for a positive, energetic Crew Member who is passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you.\n\nApplicants should be able to assemble, and present completed treat/kitchen orders, including stocking, cleaning and maintaining all customer/back of house areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.\n\nFunctions:\n\nCommunicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.\n\nPrepare treat and food products following restaurant, health and safety standards and procedures quickly and accurately.\n\nBe pleasant and alert to customer needs.\n\nProperly and safely operate and maintain restaurant equipment including related chill/grill equipment while following all health and safety standards.\n\nWork as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.\n\nClean work area, organize and stock needed items. Move various food, treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.\n\nStocks and executes proper rotation of products.\n\nCompletes assigned prep work for stocking and set up of assigned area.\n\nControls food production process.\n\nBreaks down and cleans assigned area thoroughly at the end of every day as assigned by a manager or shift leader.\n\nWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.\n\nOccasional need to be out of building for parking lot pick-up, trash removal and other maintenance and cleaning.\n\nInforms immediate supervisor promptly of all problems or unusual matters of significance.\n\nPerforms other duties and responsibilities as requested by management staff or shift leaders.\n\nRequirements:\n\nAble to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.\n\nMust be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.\n\nTravel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time.\n\nAbility to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)\n\nAbility to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts.\n\nClean up after all kinds of messy situations.\n\nMust be able to read order monitors.\n\nRecall and communication of products and contents.\n\nPractice established food handling procedures and meet any local health regulations.\n\nExhibit and use good manners, proper personal hygiene, positive attitude, and promptness.\n\nDairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:17:37.582Z","dateModified":"2026-07-11T03:17:37.582Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Winchester","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"559271fdf5bc600aa65c5b59"},"url":"https://jobsearcher.com/jobs/559271fdf5bc600aa65c5b59"}}