Line Cook/Prep

Fiona’s Delicatessen and Catering is looking to fill positions in our our kitchen! We are a locally owned and managed family restaurant that has been serving the Fort Collins community for over 20 years. We pride ourselves on serving quality from scratch products in a friendly environment. We are a great place to gain kitchen experience and learn new skills/techniques. Loving great food is a must! This is a fast-paced atmosphere, and you must be able to work quickly with a team. A minimum of 2 years of professional kitchen experience required, and we will gladly train the right individual if they have a strong drive and positive attitude. The qualities we are looking for: Passionate about cooking and personal growth Must have a friendly, team-oriented personality and ability to work well with others. Excellent attention to detail, organizational, communication and multi-tasking skills Ability to prepare and cook food according to recipes, quality standards, and food preparation checklist. Understanding of food handling procedures, safety, cleanliness, and sanitation Benefits: No Late nights! Manageable schedule that allows a good work/life balance. Competitive hourly wages We proudly pool tips! Daily meal benefits Employee Discounts Accrual of Vacation, Paid time off, and sick leave. Job Types: Full-time, Part-time Pay: $16.00 - $22.00 per hour Benefits: Employee discount Flexible schedule Paid sick time Paid time off Shift: 8 hour shift Day shift Experience: Cooking: 2 years (Preferred) Ability to Relocate: Fort Collins, CO 80525: Relocate before starting work (Required) Work Location: In person