Line Cook

Brief DescriptionLINE COOKAbout ChardonChardon reimagines the neighborhood French bistro for Houston—refined yet relaxed, where French culinary tradition meets Texas-sourced ingredients. Rooted in exceptional hospitality and seasonal local products, our cuisine reflects a thoughtful interpretation of French cooking. At Chardon, quiet luxury is felt in the warmth of our hospitality, the authenticity of our service, and the exceptional quality of every ingredient we select.OverviewChardon is seeking a full-time Line Cook for our restaurant in Houston, TX. The Line Cook must be available to work a morning/day shift from Wednesday – Sunday. Must have reliable transportation.The Line Cook is responsible for preparing all mise-en-place for station and working service. They are responsible for all vegetable accompaniments for protein dishes, for the speed, accuracy & temperature for all protein dishes and operate effectively as part of a team. The Line Cook must maintain a clean, organized, and safe work environment. The ideal candidate can communicate clearly, thrives in a fast-paced environment, works well as part of a team, and is committed to delivering excellent food and quality service.Responsibilities Prepare and execute menu items according to recipes, specifications, and presentation standards. Utilizes a variety of cooking styles, methods, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Maintains a clean and organized work station that meets restaurant standards and safety and sanitation guidelines. Work closely with chefs and fellow kitchen staff to ensure seamless kitchen operations. Maintain consistency and quality throughout service. Support culture of excellence, teamwork, and professionalism. Maintain a professional appearance and positive attitude in accordance with Chardon’s standards.Requirements 1-2 years of experience of kitchen preparation and cooking in an upscale restaurant. Ability to communicate effectively with management and staff. Strong understanding of cooking techniques and sophisticated protein cooking, including the ability to execute precise temperatures and proper resting, carving, and plating techniques. Ability to consistently prepare menu items at top quality. Ability to work efficiently under pressure while maintaining attention to detail. Ability to stand for extended periods of time and lift up to 50 pounds. Must be available to work AM shifts on days: Wednesday – Sunday.What We Offer Competitive pay. Opportunities for growth within a hospitality-driven team. The opportunity to be part of a restaurant dedicated to exceptional food, service, and community.If your skills and passion for quality food are aligned with what we are looking for, we encourage you to apply. Chardon would love to meet you. Apply today!