{"schemaVersion":"jobsearcher.job.v1","id":"5236474dafe79fdd2cd45b87","url":"https://jobsearcher.com/jobs/5236474dafe79fdd2cd45b87","canonicalUrl":"https://jobsearcher.com/jobs/5236474dafe79fdd2cd45b87","title":"Bread Baker","description":"Understudy is seeking a talented and dedicated Bread Baker to join our bakery team. This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program.\nUnder the guidance of Executive Chef Philip Tessier and Director of Operations Justin Williams, Understudy is committed to excellence in the culinary arts and providing our community with exceptional food experiences. Be part of the creative team behind Michelin-starred PRESS Restaurant as we continue to grow Understudy—a playful, modern patisserie and café showcasing both our craft and locally sourced ingredients.\nResponsibilities\nPrepare and bake a variety of artisan breads.\nAssist with daily bread production including mixing, fermenting, shaping, proofing, and baking.\nMaintain consistency and quality standards across all bread products.\nFollow established recipes, production schedules, and bakery procedures.\nAssist with ingredient prep, organization, and maintaining proper inventory levels.\nMaintain a clean and organized work environment while adhering to food safety and sanitation standards.\nCollaborate with the pastry and culinary teams on seasonal and specialty bread offerings.\nRequirements\nPrevious experience in a bakery or bread production environment preferred.\nStrong understanding of bread baking fundamentals including fermentation, hydration, and dough handling.\nAbility to work early morning shifts and maintain a consistent production schedule.\nStrong attention to detail and commitment to quality.\nAbility to work efficiently both independently and as part of a team.\nPassion for artisan bread and high-quality ingredients.\nBenefits\nCompetitive hourly wage.\nMedical, vision, dental, 401K, and life insurance benefits available.\nEmployee dining discount.\nOpportunities for growth and development within our culinary team.\nUnderstudy is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We strive to create a supportive environment where all team members can grow and thrive.\nJoin us at Understudy and help create exceptional breads and memorable experiences for our guests.\nMore detail about Under-Study part of PRESS // Understudy","company":"Understudy","rawCompany":"understudy","city":"St Helena","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-04-25T05:24:22.110Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"51-3091.00","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bread Baker","description":"Understudy is seeking a talented and dedicated Bread Baker to join our bakery team. This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program.\nUnder the guidance of Executive Chef Philip Tessier and Director of Operations Justin Williams, Understudy is committed to excellence in the culinary arts and providing our community with exceptional food experiences. Be part of the creative team behind Michelin-starred PRESS Restaurant as we continue to grow Understudy—a playful, modern patisserie and café showcasing both our craft and locally sourced ingredients.\nResponsibilities\nPrepare and bake a variety of artisan breads.\nAssist with daily bread production including mixing, fermenting, shaping, proofing, and baking.\nMaintain consistency and quality standards across all bread products.\nFollow established recipes, production schedules, and bakery procedures.\nAssist with ingredient prep, organization, and maintaining proper inventory levels.\nMaintain a clean and organized work environment while adhering to food safety and sanitation standards.\nCollaborate with the pastry and culinary teams on seasonal and specialty bread offerings.\nRequirements\nPrevious experience in a bakery or bread production environment preferred.\nStrong understanding of bread baking fundamentals including fermentation, hydration, and dough handling.\nAbility to work early morning shifts and maintain a consistent production schedule.\nStrong attention to detail and commitment to quality.\nAbility to work efficiently both independently and as part of a team.\nPassion for artisan bread and high-quality ingredients.\nBenefits\nCompetitive hourly wage.\nMedical, vision, dental, 401K, and life insurance benefits available.\nEmployee dining discount.\nOpportunities for growth and development within our culinary team.\nUnderstudy is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We strive to create a supportive environment where all team members can grow and thrive.\nJoin us at Understudy and help create exceptional breads and memorable experiences for our guests.\nMore detail about Under-Study part of PRESS // Understudy","datePosted":"2026-04-25T05:24:22.110Z","dateModified":"2026-04-25T05:24:22.110Z","hiringOrganization":{"@type":"Organization","name":"Understudy","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"St Helena","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5236474dafe79fdd2cd45b87"},"url":"https://jobsearcher.com/jobs/5236474dafe79fdd2cd45b87"}}