{"schemaVersion":"jobsearcher.job.v1","id":"520e15a4ece3aea27204af76","url":"https://jobsearcher.com/jobs/520e15a4ece3aea27204af76","canonicalUrl":"https://jobsearcher.com/jobs/520e15a4ece3aea27204af76","title":"Banquet Operations Lead","description":"Lanier Islands is seeking a Banquet Manager to oversee day-to-day operations of banquet setup and service teams across resort venues. You will lead planning and execution for corporate meetings, weddings, and events, ensuring customer satisfaction while meeting financial goals.\nThe role requires hands-on leadership, strong communication, and the ability to manage costs, schedules, and beverage service standards. A supervisory background in hotel or resort dining is essential.\n\n#J-18808-Ljbffr","company":"Evolving Solution Services","rawCompany":"evolving solution services","city":"Buford","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-08-11T03:35:27.874Z","occupations":[{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722320","title":"Caterers","slug":"caterers"},{"code":"721110","title":"Hotels (except Casino Hotels) and Motels","slug":"hotels-except-casino-hotels-and-motels"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Banquet Operations Lead","description":"Lanier Islands is seeking a Banquet Manager to oversee day-to-day operations of banquet setup and service teams across resort venues. You will lead planning and execution for corporate meetings, weddings, and events, ensuring customer satisfaction while meeting financial goals.\nThe role requires hands-on leadership, strong communication, and the ability to manage costs, schedules, and beverage service standards. A supervisory background in hotel or resort dining is essential.\n\n#J-18808-Ljbffr","datePosted":"2026-08-11T03:35:27.874Z","dateModified":"2026-08-11T03:35:27.874Z","hiringOrganization":{"@type":"Organization","name":"Evolving Solution Services","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Buford","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"520e15a4ece3aea27204af76"},"url":"https://jobsearcher.com/jobs/520e15a4ece3aea27204af76"}}