{"schemaVersion":"jobsearcher.job.v1","id":"52086148994cbe82fa094e46","url":"https://jobsearcher.com/jobs/52086148994cbe82fa094e46","canonicalUrl":"https://jobsearcher.com/jobs/52086148994cbe82fa094e46","title":"Pizza maker","description":"About Bocce e Baci\nBocce e Baci is a gathering place for community events, local culture, and social recreation in downtown Appleton. An open-air courtyard with a bar and cafe, a pizza shack, local vendor kitchens, bocce ball in the summer and curling in the winter. A place for young professionals, students, families and everyone in-between to eat, drink, meet, play, and socialize. Located one block off College Ave at 208 S. State St.\nThe Role\nWe are looking for a Pizza Maker to join our pizza shack team. Authentic Neapolitan-style pizza made with quality ingredients and cooked in a Marra Forni rotating deck oven. The menu is small, seasonal, and intentional, which means the quality of every pizza matters and consistency is everything.\nThis is a great role for someone who takes pride in their work, moves well under pressure, and wants to be part of something new in Appleton.\nWhat You Will Do\nPrep and assemble Neapolitan-style pizzas to spec, consistently and efficiently\nOperate and maintain the Marra Forni rotating deck oven under direction of the Pizza Manager\nHandle prep work: dough stretching, topping prep, ingredient portioning\nKeep the pizza shack clean, organized, and up to health code standards at all times\nHelp with opening and closing duties\nWork closely with a small team in a fast-paced, outdoor environment\nWhat We Are Looking For\nAt least 1 year of kitchen or line cook experience is preferred, but not required. We will train the right person!\nAbility to work in a fast-paced environment and stay organized under pressure\nReliable, shows up on time, and takes their work seriously\nComfortable working on your feet for extended periods\nServSafe certified or willing to get certified before opening\nExperience making pizza, especially Neapolitan or artisan-style, or willingness to learn\nFamiliarity with deck ovens or high-heat cooking is great\nA genuine interest in food and learning the craft\nPerks\nCompetitive hourly pay\nFlexible scheduling\nFree pizza & bev during your shift :)\nTo Apply\nSend your resume to hello@boccebaci.com and tell us a little about your kitchen background.\nBocce e Baci is an equal opportunity employer.\nPay: $16.00 - $22.00 per hour\nBenefits:\nEmployee discount\nFlexible schedule\nPaid training\nWork Location: In person","company":"Bocce E Baci","rawCompany":"bocce e baci","city":"Appleton","state":"WI","isRemote":false,"isActive":false,"createdAt":"2026-08-07T10:59:15.669Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"311412","title":"Frozen Specialty Food Manufacturing","slug":"frozen-specialty-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Pizza maker","description":"About Bocce e Baci\nBocce e Baci is a gathering place for community events, local culture, and social recreation in downtown Appleton. An open-air courtyard with a bar and cafe, a pizza shack, local vendor kitchens, bocce ball in the summer and curling in the winter. A place for young professionals, students, families and everyone in-between to eat, drink, meet, play, and socialize. Located one block off College Ave at 208 S. State St.\nThe Role\nWe are looking for a Pizza Maker to join our pizza shack team. Authentic Neapolitan-style pizza made with quality ingredients and cooked in a Marra Forni rotating deck oven. The menu is small, seasonal, and intentional, which means the quality of every pizza matters and consistency is everything.\nThis is a great role for someone who takes pride in their work, moves well under pressure, and wants to be part of something new in Appleton.\nWhat You Will Do\nPrep and assemble Neapolitan-style pizzas to spec, consistently and efficiently\nOperate and maintain the Marra Forni rotating deck oven under direction of the Pizza Manager\nHandle prep work: dough stretching, topping prep, ingredient portioning\nKeep the pizza shack clean, organized, and up to health code standards at all times\nHelp with opening and closing duties\nWork closely with a small team in a fast-paced, outdoor environment\nWhat We Are Looking For\nAt least 1 year of kitchen or line cook experience is preferred, but not required. We will train the right person!\nAbility to work in a fast-paced environment and stay organized under pressure\nReliable, shows up on time, and takes their work seriously\nComfortable working on your feet for extended periods\nServSafe certified or willing to get certified before opening\nExperience making pizza, especially Neapolitan or artisan-style, or willingness to learn\nFamiliarity with deck ovens or high-heat cooking is great\nA genuine interest in food and learning the craft\nPerks\nCompetitive hourly pay\nFlexible scheduling\nFree pizza & bev during your shift :)\nTo Apply\nSend your resume to hello@boccebaci.com and tell us a little about your kitchen background.\nBocce e Baci is an equal opportunity employer.\nPay: $16.00 - $22.00 per hour\nBenefits:\nEmployee discount\nFlexible schedule\nPaid training\nWork Location: In person","datePosted":"2026-08-07T10:59:15.669Z","dateModified":"2026-08-07T10:59:15.669Z","hiringOrganization":{"@type":"Organization","name":"Bocce E Baci","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Appleton","addressRegion":"WI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"52086148994cbe82fa094e46"},"url":"https://jobsearcher.com/jobs/52086148994cbe82fa094e46"}}