{"schemaVersion":"jobsearcher.job.v1","id":"50812f4168301f23002e6a9f","url":"https://jobsearcher.com/jobs/50812f4168301f23002e6a9f","canonicalUrl":"https://jobsearcher.com/jobs/50812f4168301f23002e6a9f","title":"Executive Chef","description":"Company: Eurest\nPosition Title: EXECUTIVE CHEF – TAYLOR, TX\nSalary: $75,000 – $79,000\nAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies – in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more.\nJob Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.\nKey Responsibilities Plans regular and modified menus according to established guidelines\nTrains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards\nEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas\nMaintains inventory of food and non‑food supplies to stay within established guidelines while assuring that necessary product is available when needed\nComplies with federal, state and local health and sanitation regulations and department sanitation procedures\nPerforms other duties as assigned\nQualifications A.S. or equivalent experience\nThree to five years of progressive culinary/kitchen management experience\nComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\nExperienced with computers; including Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the internet\nExtensive catering experience a plus\nHigh volume, complex foodservice operations experience – highly desirable\nServSafe certified – highly desirable\nBenefits Medical\nDental\nVision\nLife Insurance/AD\nDisability Insurance\nRetirement Plan\nPaid Time Off\nHoliday Time Off (varies by site/state)\nAssociate Shopping Program\nHealth and Wellness Programs\nDiscount Marketplace\nIdentity Theft Protection\nPet Insurance\nCommuter Benefits\nEmployee Assistance Program\nFlexible Spending Accounts (FSAs)\nPaid Parental Leave\nPersonal Leave\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\nEurest maintains a drug‑free workplace.\nApplications are accepted on an ongoing basis.\nWage Transparency information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf\n\n#J-18808-Ljbffr","company":"Eurest","rawCompany":"eurest","city":"Taylor","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-31T03:19:20.260Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Company: Eurest\nPosition Title: EXECUTIVE CHEF – TAYLOR, TX\nSalary: $75,000 – $79,000\nAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies – in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more.\nJob Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.\nKey Responsibilities Plans regular and modified menus according to established guidelines\nTrains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards\nEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas\nMaintains inventory of food and non‑food supplies to stay within established guidelines while assuring that necessary product is available when needed\nComplies with federal, state and local health and sanitation regulations and department sanitation procedures\nPerforms other duties as assigned\nQualifications A.S. or equivalent experience\nThree to five years of progressive culinary/kitchen management experience\nComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\nExperienced with computers; including Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the internet\nExtensive catering experience a plus\nHigh volume, complex foodservice operations experience – highly desirable\nServSafe certified – highly desirable\nBenefits Medical\nDental\nVision\nLife Insurance/AD\nDisability Insurance\nRetirement Plan\nPaid Time Off\nHoliday Time Off (varies by site/state)\nAssociate Shopping Program\nHealth and Wellness Programs\nDiscount Marketplace\nIdentity Theft Protection\nPet Insurance\nCommuter Benefits\nEmployee Assistance Program\nFlexible Spending Accounts (FSAs)\nPaid Parental Leave\nPersonal Leave\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\nCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/\nEurest maintains a drug‑free workplace.\nApplications are accepted on an ongoing basis.\nWage Transparency information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf\n\n#J-18808-Ljbffr","datePosted":"2026-07-31T03:19:20.260Z","dateModified":"2026-07-31T03:19:20.260Z","hiringOrganization":{"@type":"Organization","name":"Eurest","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Taylor","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"50812f4168301f23002e6a9f"},"url":"https://jobsearcher.com/jobs/50812f4168301f23002e6a9f"}}