{"schemaVersion":"jobsearcher.job.v1","id":"506de115df438fb9ca1a3024","url":"https://jobsearcher.com/jobs/506de115df438fb9ca1a3024","canonicalUrl":"https://jobsearcher.com/jobs/506de115df438fb9ca1a3024","title":"Lead Cook","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\r\nLead Cook\r\nTemporary CARY, NC, US\r\nLead Cook - Hospitality Staffing (Local Candidates Only)\r\nCompany: STSS Inc\r\nLocation: [City/Region, e.g., Raleigh-Durham-Chapel Hill, NC]\r\nEmployment Type: Full-time or Part-time | Flexible Scheduling | Competitive Pay\r\nAbout Us\r\nSTSS Inc is a trusted leader in hospitality staffing, connecting skilled culinary professionals with hotels, resorts, restaurants, country clubs, and event venues.\r\nJob Summary\r\nWe are hiring Lead Cooks to join our team. Through STSS, you'll work in diverse kitchen settings, support Executive Chefs, and oversee food preparation while ensuring quality, consistency, and smooth kitchen operations.\r\nResponsibilities\r\nPrepare and cook meals to client specifications.\r\nLead and support kitchen staff during service.\r\nAssist with batch cooking, made-to-order items, and station management.\r\nEnsure food safety, sanitation, and quality standards are met.\r\nMaintain a clean, organized, and efficient work environment.\r\nQualifications\r\nPrevious culinary experience required (leadership experience preferred).\r\nKnowledge of kitchen operations, food safety, and sanitation practices.\r\nAbility to work in fast-paced, high-volume kitchens.\r\nFlexible availability (evenings, weekends, holidays).\r\nReliable transportation required.\r\nWhat We Offer\r\nCompetitive hourly pay.\r\nFlexible schedules (full-time and part-time).\r\nVariety of placements across hospitality venues.\r\nOpportunities for long-term assignments and permanent placement.\r\nJ-18808-Ljbffr","company":"Evolving Solution Services","rawCompany":"evolving solution services","city":"Cary","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-07-16T02:09:02.742Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lead Cook","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\r\nLead Cook\r\nTemporary CARY, NC, US\r\nLead Cook - Hospitality Staffing (Local Candidates Only)\r\nCompany: STSS Inc\r\nLocation: [City/Region, e.g., Raleigh-Durham-Chapel Hill, NC]\r\nEmployment Type: Full-time or Part-time | Flexible Scheduling | Competitive Pay\r\nAbout Us\r\nSTSS Inc is a trusted leader in hospitality staffing, connecting skilled culinary professionals with hotels, resorts, restaurants, country clubs, and event venues.\r\nJob Summary\r\nWe are hiring Lead Cooks to join our team. Through STSS, you'll work in diverse kitchen settings, support Executive Chefs, and oversee food preparation while ensuring quality, consistency, and smooth kitchen operations.\r\nResponsibilities\r\nPrepare and cook meals to client specifications.\r\nLead and support kitchen staff during service.\r\nAssist with batch cooking, made-to-order items, and station management.\r\nEnsure food safety, sanitation, and quality standards are met.\r\nMaintain a clean, organized, and efficient work environment.\r\nQualifications\r\nPrevious culinary experience required (leadership experience preferred).\r\nKnowledge of kitchen operations, food safety, and sanitation practices.\r\nAbility to work in fast-paced, high-volume kitchens.\r\nFlexible availability (evenings, weekends, holidays).\r\nReliable transportation required.\r\nWhat We Offer\r\nCompetitive hourly pay.\r\nFlexible schedules (full-time and part-time).\r\nVariety of placements across hospitality venues.\r\nOpportunities for long-term assignments and permanent placement.\r\nJ-18808-Ljbffr","datePosted":"2026-07-16T02:09:02.742Z","dateModified":"2026-07-16T02:09:02.742Z","hiringOrganization":{"@type":"Organization","name":"Evolving Solution Services","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cary","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"506de115df438fb9ca1a3024"},"url":"https://jobsearcher.com/jobs/506de115df438fb9ca1a3024"}}