{"schemaVersion":"jobsearcher.job.v1","id":"5010ca236a996a09b64ebbb6","url":"https://jobsearcher.com/jobs/5010ca236a996a09b64ebbb6","canonicalUrl":"https://jobsearcher.com/jobs/5010ca236a996a09b64ebbb6","title":"crew member","description":"Cashiers\nCashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. They take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service by following standard operating procedures with a sense of urgency.\n\nJob Qualifications\n\nMust be 15 years of age or older\n\nAbility to work a minimum of 9 hours per week\n\nCapabilities Requirement\n\nSit, stand, and walk continuously\n\nOccasionally stoop, bend, crouch, or climb, including the use of ladders\n\nFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead\n\nContinuous use of hands and wrists for grasping and fine manipulation\n\nCommunicate proficiently through speech, reading, and writing\n\nMaintain effective audio-visual perception and judgement to observe and respond to the environment\n\nWork in an environment that features hot and cold temperature variations and exposure to food allergens\n\nOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment\n\nResponsibilities\n\nDairy Queen Front of House Development Plan\n\nHands-on stations training\n\nProvide friendly, enthusiastic service for all guests\n\nPromptly greet guests as they enter and thank them as they leave\n\nMaintain awareness of current promotions\n\nExplain menu items, answer questions, and suggest additional items\n\nEnthusiastically represent the Dairy Queen brand\n\nAccurately complete orders and guest transactions\n\nEnter guest orders accurately into the point of sale system\n\nAccept payments, operate cash registers, and maintain receipts\n\nHandle cash payments, count and verify tills, and record totals appropriately\n\nMaintain a clean, safe, welcoming environment\n\nClean and maintain guest areas including dining room, counters, bathrooms, and building exterior\n\nMaintain equipment and inform management of maintenance needs\n\nStock paper goods, condiments, silverware, and beverages\n\nKeep work areas clean and organized\n\nAccurately complete, package, and present guest orders\n\nOther work assigned\n\nBenefits\n\nTeam member recognition program\n\nTeam member referral bonus\n\nFlexible Hours\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Cairo","state":"NY","isRemote":false,"isActive":true,"createdAt":"2026-07-11T03:52:11.603Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"41-2011.00","title":"Cashiers","slug":"cashiers"},{"code":"41-2021.00","title":"Counter and Rental Clerks","slug":"counter-and-rental-clerks"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"445131","title":"Convenience Retailers","slug":"convenience-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"crew member","description":"Cashiers\nCashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. They take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service by following standard operating procedures with a sense of urgency.\n\nJob Qualifications\n\nMust be 15 years of age or older\n\nAbility to work a minimum of 9 hours per week\n\nCapabilities Requirement\n\nSit, stand, and walk continuously\n\nOccasionally stoop, bend, crouch, or climb, including the use of ladders\n\nFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead\n\nContinuous use of hands and wrists for grasping and fine manipulation\n\nCommunicate proficiently through speech, reading, and writing\n\nMaintain effective audio-visual perception and judgement to observe and respond to the environment\n\nWork in an environment that features hot and cold temperature variations and exposure to food allergens\n\nOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment\n\nResponsibilities\n\nDairy Queen Front of House Development Plan\n\nHands-on stations training\n\nProvide friendly, enthusiastic service for all guests\n\nPromptly greet guests as they enter and thank them as they leave\n\nMaintain awareness of current promotions\n\nExplain menu items, answer questions, and suggest additional items\n\nEnthusiastically represent the Dairy Queen brand\n\nAccurately complete orders and guest transactions\n\nEnter guest orders accurately into the point of sale system\n\nAccept payments, operate cash registers, and maintain receipts\n\nHandle cash payments, count and verify tills, and record totals appropriately\n\nMaintain a clean, safe, welcoming environment\n\nClean and maintain guest areas including dining room, counters, bathrooms, and building exterior\n\nMaintain equipment and inform management of maintenance needs\n\nStock paper goods, condiments, silverware, and beverages\n\nKeep work areas clean and organized\n\nAccurately complete, package, and present guest orders\n\nOther work assigned\n\nBenefits\n\nTeam member recognition program\n\nTeam member referral bonus\n\nFlexible Hours\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:52:11.603Z","dateModified":"2026-07-11T03:52:11.603Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cairo","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"5010ca236a996a09b64ebbb6"},"url":"https://jobsearcher.com/jobs/5010ca236a996a09b64ebbb6"}}